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Three-hour shoulder of lamb in a pot

Lamb shoulder recipes

19 Recipes

Enjoy the succulent flavours of lamb with our finest lamb shoulder recipes. Choose from classic British dishes or try a host of Persian, Greek, Indian and Moroccan recipes.

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Showing items 1 to 19 of 19

  • Three-hour shoulder of lamb

    Three-hour shoulder of lamb

    A star rating of 4.9 out of 5.30 ratings

    This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone

  • Lamb, coconut & mango pilau

    Lamb, coconut & mango pilau

    A star rating of 4.7 out of 5.44 ratings

    Try this fragrant and filling one-pot supper that works just as well with beef and chicken

  • Easy lamb stew in a casserole pot

    Easy lamb stew

    A star rating of 5 out of 5.4 ratings

    Let the oven do the work with this easy and flavourful lamb stew. The amounts are easily doubled, so you can freeze half to enjoy another day

  • Easter lamb soup in three bowls

    Easter lamb soup with dolma

    A star rating of 5 out of 5.1 rating

    Try something different this Easter with a spectacular seasonal lamb soup. A special occasion soup from Crete, it's served with dolma - stuffed vine leaves

  • Herby baked lamb in tomato sauce

    Herby baked lamb in tomato sauce

    A star rating of 4.2 out of 5.33 ratings

    Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon

  • Greek lamb with orzo

    Greek lamb with orzo

    A star rating of 4.6 out of 5.215 ratings

    Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

  • Slow-roasted shoulder of lamb on a large metal platter

    Slow-roasted shoulder of lamb

    A star rating of 4.3 out of 5.34 ratings

    Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

  • Lamb & dauphinoise hotpot

    Lamb & dauphinoise hotpot

    A star rating of 4 out of 5.5 ratings

    Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

  • Lamb souvlaki skewers

    Lamb souvlaki skewers

    A star rating of 4.8 out of 5.23 ratings

    Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

  • Sort-of Scotch broth

    Sort-of Scotch broth

    A star rating of 4.9 out of 5.12 ratings

    An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley

  • Curried pulled lamb

    Curried pulled lamb

    A star rating of 4.9 out of 5.11 ratings

    This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends

  • Slow-roast lamb with prunes & roasted garlic served on a large oval dish

    Slow-roast lamb with prunes & roasted garlic

    A star rating of 5 out of 5.2 ratings

    Tuck in to slow roasted lamb for Sunday lunch, with a delicious marinade made with prunes, pomegranate molasses and spices. Pair with our boulangère potatoes

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