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Three-hour shoulder of lamb in a pot

Lamb shoulder recipes

17 Recipes
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Enjoy the succulent flavours of lamb with our finest lamb shoulder recipes. Choose from classic British dishes or try a host of Persian, Greek, Indian and Moroccan recipes.

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Showing items 1 to 17 of 17

  • Three-hour shoulder of lamb

    Three-hour shoulder of lamb

    A star rating of 4.9 out of 5.30 ratings

    This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone

  • Lamb, coconut & mango pilau

    Lamb, coconut & mango pilau

    A star rating of 4.7 out of 5.44 ratings

    Try this fragrant and filling one-pot supper that works just as well with beef and chicken

  • Easter lamb soup in three bowls

    Easter lamb soup with dolma

    A star rating of 5 out of 5.1 rating

    Try something different this Easter with a spectacular seasonal lamb soup. A special occasion soup from Crete, it's served with dolma - stuffed vine leaves

  • Herby baked lamb in tomato sauce

    Herby baked lamb in tomato sauce

    A star rating of 4.2 out of 5.33 ratings

    Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon

  • Greek lamb with orzo

    Greek lamb with orzo

    A star rating of 4.6 out of 5.212 ratings

    Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

  • Slow-roasted shoulder of lamb on a large metal platter

    Slow-roasted shoulder of lamb

    A star rating of 4.4 out of 5.31 ratings

    Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

  • Lamb & dauphinoise hotpot

    Lamb & dauphinoise hotpot

    A star rating of 4 out of 5.5 ratings

    Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

  • Lamb souvlaki skewers

    Lamb souvlaki skewers

    A star rating of 4.8 out of 5.23 ratings

    Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

  • Lamb cooked with tomatoes & aromatic spices

    Lamb cooked with tomatoes & aromatic spices

    A star rating of 4.4 out of 5.11 ratings

    This is called Kashmiri tamatari ghosht and is a traditional favourite, especially served with Indian bread and basmati rice

  • Sort-of Scotch broth

    Sort-of Scotch broth

    A star rating of 4.9 out of 5.12 ratings

    An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley

  • Curried pulled lamb

    Curried pulled lamb

    A star rating of 4.9 out of 5.11 ratings

    This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends

  • Slow-roast lamb with prunes & roasted garlic served on a large oval dish

    Slow-roast lamb with prunes & roasted garlic

    A star rating of 5 out of 5.1 rating

    Tuck in to slow roasted lamb for Sunday lunch, with a delicious marinade made with prunes, pomegranate molasses and spices. Pair with our boulangère potatoes

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