Healthy vegetarian spring recipes

This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

This low-fat dessert has a wonderfully light and airy texture, and it's suitable for vegetarians too

Give your risotto a healthy makeover with this easy low-fat recipe

Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option

Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest

A delicious vegetable soup with a nutty bite, it's so simple to make and low-fat. By Gary Rhodes

Serve up this sweet potato packed with feta, chickpeas and kale for a healthy lunch. Topped with pumpkin seeds, it delivers three of your 5-a-day

Make these egg wraps, filled with black beans and salad, to sustain you through the day – eggs keep you fuller for longer than a carb-based meal of equivalent calories

Make a flavourful veggie main of lentils with spring greens and a watercress walnut pesto. It’s a healthy supper, delivering four of your 5-a-day