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Showing 1 to 24 of 86 results

  • Chunky tomato & avocado salsa

    Tomato & avocado salsa

    A star rating of 4.9 out of 5.9 ratings

    This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

  • A bowl of red lentil pasta with creamy tomato & pepper sauce

    Red lentil pasta with creamy tomato & pepper sauce

    A star rating of 4 out of 5.7 ratings

    Add to your five-a-day with this red lentil pasta. Gluten and dairy free, the sauce is made with peppers and cashews, which add protein and give it a creamy texture

  • Fennel & tomato gratin

    Fennel & tomato gratin

    A star rating of 4.3 out of 5.17 ratings

    This is a great meat-free main dish with a salad, or serve it with roast pork or lamb

  • Tomato & crispy crumb chicken

    Tomato & crispy crumb chicken

    A star rating of 4.2 out of 5.12 ratings

    An easy midweek supper dish that's low in fat but high in flavour

  • Chicken cacciatore one-pot with orzo served in a casserole dish

    Chicken cacciatore one-pot with orzo

    A star rating of 4.4 out of 5.164 ratings

    Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of chicken and tomatoes as it cooks, making a wonderfully rich pasta bake

  • Tartines with roasted tomatoes & mint pesto

    Tartines with roasted tomatoes & mint pesto

    A star rating of 5 out of 5.2 ratings

    French open-faced cheese and tomato toasted sandwiches, drizzled with light mint and garlic pesto and spread with ricotta

  • Griddled tuna with bean & tomato salad

    Griddled tuna with bean & tomato salad

    A star rating of 4.6 out of 5.19 ratings

    The fresh tuna in this dish has a lovely meaty texture that's even better when marinated before cooking

  • Whole baked fish with watercress and chilli salsa served on a plate

    Whole baked fish with watercress & chilli salsa

    A star rating of 4.5 out of 5.2 ratings

    Celebrate spring with a fabulous whole baked fish on a bed of new potatoes and cherry tomatoes. It comes alive with a punchy watercress and chilli salsa

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