Spaghetti with cherry tomato & black olive sauce
- Preparation and cooking time
- Total time
- Takes 15 mins
- Serves 2
- STEP 1
Cook the pasta following pack instructions in salted water until al dente. Meanwhile, put the tomatoes in a bowl with the oil, basil, olives, capers, lemon zest and juice, and a pinch of salt and mix together.
- STEP 2
Drain the pasta, then return to the pan. Add the tomato mixture and mix again to combine. Serve with the cheese sprinkled on top.