Harissa recipes

Simple ingredients turned into a quick supper that's good enough for guests

Transform a base of spicy meatballs into three simple dinners for busy weekdays. The dish will make three batches of meatballs, which will keep chilled

This no-fuss fish supper is quick enough for midweek, and it's heart-healthy and low calorie too

Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste

Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)

Cook marinated chicken in the air fryer to make quick work of the preparation for this springtime salad, the perfect dish to welcome warmer weather

Make our faff-free traybake kebab and use the leftovers as the base to make these wraps, filled with leftover lamb, hummus, peppers and chickpeas

Discover the lighter way to make burgers for the barbecue with this harissa turkey version, which uses lean turkey breast, beetroot and mixed grains

These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat

Rustle up this spiced salmon and rice dish, flecked with pomegranate seeds, pistachios and raisins, in just 25 minutes. It's vibrant and full of flavour

Make lamb steaks go further with this simple light supper idea

Combine spinach, harissa, yogurt and almonds with our basic lentils recipe to make this fabulous spinach dhal. Packed with nutrients, it's wonderfully healthy

Flavour versatile couscous with mint, parsley and almonds, then serve with chilli-spiced roasted tomatoes and a garlic yogurt sauce

Make this vibrant green soup with any leafy greens or herbs you spot discounted at the supermarket for a budget-friendly and nutritious lunch

Lamb rump, a tender cut from the top of the leg, is similar in flavour and texture to beef rump steak. It makes an excellent roasting joint for two people

A veggie stack with a difference - flavour your fried cheese with Moroccan harissa paste and creamy hummus

Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper

These Moroccan-style lamb meatballs combine all the flavours of a tagine, with the kick of homemade harissa and a cooling dollop of yogurt. Serve with couscous

This spicy harissa dish will bring vibrant flavours to your table

Oil-rich mackerel is full of omega-3 and is an environmentally aware way to enjoy fish

This smoky cod dish makes a great midweek meal – it's quick, low calorie and made in just one pan, which saves on washing up

Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. It's healthy, low fat and packed with vitamin C

A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible