Harissa sweet potato wedges
- Preparation and cooking time
- Serves 4
Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)
- STEP 1
Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.