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Harissa sweet potato wedges

Harissa sweet potato wedges

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A star rating of 4.4 out of 5.15 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal224
fat1g
saturates0g
carbs54g
sugars14g
fibre6g
protein3g
low insalt0.32g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.

Recipe from Good Food magazine, May 2011

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A star rating of 4.4 out of 5.15 ratings
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