Harissa sweet potato wedges
- Preparation and cooking time
- Serves 4
- 1kg sweet potatoes , scrubbed and cut into wedges
- 1 tbsp harissa paste
- soured cream and chives, to serve
- STEP 1
Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.