Harissa sweet potato wedges
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 45 mins
A star rating of 4.3 out of 5.19 ratingsRate
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Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1kg sweet potatoes
scrubbed and cut into wedges
-
1 tbsp harissa paste
-
soured cream
and chives, to serve
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Nutrition: per serving
-
kcal224
-
fat1g
-
saturates0g
-
carbs54g
-
sugars14g
-
fibre6g
-
protein3g
-
salt0.32g
low
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.
Recipe from Good Food magazine, May 2011
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A star rating of 4.3 out of 5.19 ratings
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