Greek-style recipes

Braise butter beans or 'gigantes' with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese

Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread

Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta

Treat this salty Greek cheese a little differently by coating a chunk with cumin and coriander, then serving with a light and fruity salsa

Try a super smooth Greek alternative to mash with this rich potato purée, lashings of olive oil, a healthy dose of garlic and olive tapenade

Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough

Rustle up a butter bean, tomato and feta stew for a quick and healthy midweek meal. Enjoy with toasted sourdough on the side to mop up all the sauce

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

Pile chunks of chicken with cucumber, tomatoes and tzatziki to make these easy wraps. They're budget friendly and take less than 30 minutes to make

For a fresh idea with pasta, try Greek salad

Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche

Jill Dupleix's colourful and summery avocado salad is perfect for a casual buffet

A quick and healthy supper

An easy version of the classic Greek dish moussaka, cheesy and comforting...

Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals

These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too

A veggie treat for your barbecue

Delicately spiced morsels with a cooling yogurt dip - perfect party food

Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

A light and healthy, but rich-tasting Greek-style dish

Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example

Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon