Showing items 1 to 24 of 119

  • Four gluten-free Yorkshire puddings in a baking tray

    Gluten-free Yorkshire puddings

    A star rating of 3.5 out of 5.37 ratings

    Try our gluten-free version of a Yorkshire pudding. Gluten-free flour is substituted for plain, so you still get that characteristic puff and golden colour.

  • One black bean & pineapple salad bowl

    Black bean & pineapple salad bowl

    A star rating of 4.5 out of 5.4 ratings

    Create this tropical-tasting zingy salad with pineapples, fibre-rich black beans and avocado. Pineapples are a rich source of antioxidants

  • A serving of winter breakfast hash on a plate

    Winter breakfast hash

    A star rating of 3.8 out of 5.11 ratings

    Showcase brussels sprouts in this flavourful hash. Cruciferous veg may help lower blood pressure and reduce the risk of heart-related diseases and cancer

  • One serving of puy lentil salad with beetroot & walnuts on a plate

    Puy lentil salad with beetroot & walnuts

    A star rating of 5 out of 5.4 ratings

    Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation

  • Iced lemon cake on a wire rack next to a knife

    Gluten-free lemon cake

    A star rating of 0 out of 5.0 ratings

    Showcase zesty lemon flavour in this gluten-free lemon cake – it's simple to bake and best enjoyed with an afternoon cuppa

  • Two plates of harissa vegetables with quinoa

    Harissa vegetables with quinoa

    A star rating of 4.8 out of 5.4 ratings

    Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

  • Gluten-free mixed berry crumble served with custard

    Gluten-free mixed berry crumble

    A star rating of 5 out of 5.1 rating

    Swap traditional flour and oats for gluten-free versions so everyone can enjoy our comforting berry crumble. Enjoy with custard or clotted cream, if you like

  • Paneer korma served in a casserole dish

    Paneer korma

    A star rating of 4.6 out of 5.109 ratings

    Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads

  • Bowl of cauliflower purée topped with dill

    Cauliflower purée

    A star rating of 0 out of 5.0 ratings

    Mashed cauliflower is a popular side dish in Poland. Make it extra-cheesy and luxurious by adding soured cream, butter and cheddar

  • Tray of roasted courgette

    Roasted courgette

    A star rating of 5 out of 5.2 ratings

    Roasting courgettes with lemon zest and chilli flakes makes an easy, flavourful side. Serve with your favourite meat, fish or veggie mains

  • Halved spaghetti squash on a baking tray next to two forks

    Roasted spaghetti squash

    A star rating of 5 out of 5.1 rating

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

  • Three glasses of beetroot juice

    Beetroot juice

    A star rating of 0 out of 5.0 ratings

    Start your day with a glass of beetroot juice for breakfast and pack in some vitamin C. Make it a day ahead, if you like, and keep in the fridge

  • A plate of rice cooker coconut rice

    Rice cooker coconut rice

    A star rating of 0 out of 5.0 ratings

    Fancy perfectly cooked, fluffy rice every time? Look no further than this coconut rice, made using a rice cooker. Top with toasted coconut flakes, if you like

  • Black pepper chicken served with lemon yogurt and rice

    Black pepper chicken & lemon yogurt

    A star rating of 5 out of 5.7 ratings

    Make pepper the star of the show with this flavourful dish. We’ve spatchcocked the chicken for quick cooking and to give the marinade maximum coverage

  • Pieces of orange & oregano pulled pork served on a toddler's plate

    Orange & oregano pulled pork

    A star rating of 0 out of 5.0 ratings

    Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side

  • Garlic prawn rice in two bowls

    Garlic prawn rice

    A star rating of 5 out of 5.1 rating

    Enjoy our easy prawn and rice dish as a midweek meal. Taking less than 30 minutes to make, it's ideal for weeknights when you want something quick and tasty

  • Cauliflower baked rice in two bowls

    Cauliflower baked rice

    A star rating of 0 out of 5.0 ratings

    Enjoy this easy rice dish for a flavour-packed veggie main or serve alongside grilled meats, such as lamb chops or fish. It will be on the table in an hour

  • Macho peas in a large bowl

    Macho peas

    A star rating of 5 out of 5.1 rating

    Enjoy a fresh take on peas made with parsley and mint. Add a pinch of chilli flakes, if you like, and serve as a side dish

  • One serving of gluten-free salmon pasta

    Gluten-free salmon pasta

    A star rating of 5 out of 5.4 ratings

    Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It's ideal for coeliacs or those intolerant to gluten.

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