Showing 1 to 24 of 69 results

  • From-the-freezer mince pies

    From-the-freezer mince pies

    A star rating of 3.7 out of 5.3 ratings

    Keep these festive favourites nice and simple or spice things up with some imaginative twists

  • Cranberry & lentil bake served with vegetables

    Cranberry & lentil bake

    A star rating of 4.4 out of 5.25 ratings

    Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving

  • A collection of wild mushroom Yorkshire puddings

    Wild mushroom Yorkshire puddings

    A star rating of 0 out of 5.0 ratings

    Add an extra oomph to your Yorkshire puddings by flavouring the milk with wild mushrooms. These can be made ahead of time and kept in the freezer

  • Simple sweet & sour slow-cooker red cabbage in a small bowl

    Simple sweet & sour slow-cooker red cabbage

    A star rating of 5 out of 5.2 ratings

    Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture

  • Gingerbread mince pies in a box

    Gingerbread mince pies

    A star rating of 4.8 out of 5.5 ratings

    Combine two very traditional Christmas bakes - gingerbread and mince pies - to create a brilliant modern classic. Top with mini gingerbread people.

  • A coffee & Irish cream semifreddo wreath on a serving plate

    Coffee & Irish cream semifreddo wreath

    A star rating of 5 out of 5.1 rating

    Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering

  • Triple pigs in blankets presented in a baking dish

    Triple pigs in blankets

    A star rating of 4.9 out of 5.7 ratings

    Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

  • Roast garlic make-ahead gravy in a gravy boat

    Roast garlic make-ahead gravy

    A star rating of 3.4 out of 5.3 ratings

    Make this subtly flavoured gravy base ahead and freeze to make life a bit easier when entertaining – just stir in the roasting juices before serving

  • A serving plate with vegan mince pies

    Vegan mince pies

    A star rating of 3.9 out of 5.12 ratings

    Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well

  • Slow cooker red cabbage served in a bowl

    Slow cooker red cabbage

    A star rating of 3.8 out of 5.16 ratings

    Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner

  • Nduja sausage rolls on a wire rack

    Nduja sausage rolls

    A star rating of 5 out of 5.1 rating

    Give the savoury bake a makeover with the help of nduja, the spicy Italian salami paste. You could also use a skinned and mashed soft chorizo sausage instead

  • A serving dish with crispy-skinned roast turkey with lemon & garlic

    Roast turkey with lemon & garlic

    A star rating of 4.6 out of 5.9 ratings

    Love crispy skin on roast turkey at Christmas? You'll be fan of this recipe, which uses storecupboard ingredients to make a festive favourite even more special

  • Easy-peasy fruitcake decorated with glacé fruit

    Easy-peasy fruitcake

    A star rating of 3.9 out of 5.10 ratings

    Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. Decorate with candied fruit and glacé cherries

  • Cranberry, orange & rosemary sauce in a small bowl

    Cranberry, orange & rosemary sauce

    A star rating of 0 out of 5.0 ratings

    Quick to make on Christmas Day, you can swap fresh cranberries here for frozen – just keep an eye on them during cooking, as they won’t take as long to break down

  • A serving board with cheese & onion rolls

    Cheese & onion rolls

    A star rating of 4.2 out of 5.15 ratings

    Try this take on the classic sausage roll for veggies. Making your own flaky pastry is well worth the extra few minutes, and is surprisingly easy

  • Roast sweet potato & onion tart with goat’s cheese

    Roast sweet potato & onion tart with goat’s cheese

    A star rating of 4.9 out of 5.22 ratings

    Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze

  • Freeze-ahead roasties

    Freeze-ahead roasties

    A star rating of 5 out of 5.21 ratings

    Save precious time when planning a group meal by prepping and freezing your potatoes in advance.

  • Red velvet brownies served on a plate

    Red velvet brownies

    A star rating of 3.7 out of 5.3 ratings

    Enjoy these festively red, rich and fudgy brownies swirled with a tangy cheesecake filling. They're perfect treat when you have guests over at Christmas

  • Simmer-&-stir Christmas cake

    Simmer-&-stir Christmas cake

    A star rating of 4.9 out of 5.245 ratings

    An easy-to-make alternative to traditional Christmas cakes which requires no beating

  • Tuscan sausage, kale & ciabatta stuffing served in a roasting dish

    Tuscan sausage, kale & ciabatta stuffing

    A star rating of 4.5 out of 5.2 ratings

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

  • Mince pie brownies cut into slices

    Mince pie brownies

    A star rating of 4 out of 5.28 ratings

    Combine two favourites in this clever mash-up of brownies and mince pies. These sweet treats will prove a big hit throughout the festive season

  • 3 mugs of hot chocolate with mini gingerbread house mug toppers

    Mini gingerbread house mug toppers

    A star rating of 0 out of 5.0 ratings

    Perch these delightful little gingerbread houses on the edge of your mug for a festive treat. Try them with hot chocolate or mulled wine for adults

  • Mincemeat half-baked cookies on a serving platter

    Mincemeat half-baked cookies

    A star rating of 0 out of 5.0 ratings

    Indulge in these soft and squidgy Christmas cookies with moreish mincemeat flavours. Make ahead and freeze, then simply pop in the oven when guests arrive