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Cherry bruschetta

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32 Recipes
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Showing items 1 to 24 of 32

  • Cherry bruschetta

    Cherry bruschetta

    A star rating of 4.4 out of 5.3 ratings

    Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party

  • Chocolate hazelnut ice cream cheesecake

    Chocolate hazelnut ice cream cheesecake

    A star rating of 4.4 out of 5.40 ratings

    No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party

  • Nduja-baked hake with chickpeas, mussels & gremolata

    Nduja-baked hake with chickpeas, mussels & gremolata

    A star rating of 3 out of 5.6 ratings

    Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining

  • Minted melon, tomato & prosciutto salad

    Minted melon, tomato & prosciutto salad

    A star rating of 4.9 out of 5.9 ratings

    Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party

  • Ricotta strawberry French toast

    Ricotta strawberry French toast

    A star rating of 3.6 out of 5.9 ratings

    Give your French toast a summer makeover with fresh berries, lashings of ricotta, honey and mint

  • Jambalaya in pot with spoons

    Jambalaya

    A star rating of 4.5 out of 5.15 ratings

    A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne

  • Marinated mackerel with green olive & celery dressing

    Marinated mackerel with green olive & celery dressing

    A star rating of 5 out of 5.2 ratings

    Mackerel is undoubtedly a British superfood but it can leave your kitchen full of pungent aromas. You can avoid this by lightly pickling instead of cooking it, like in this fresh-tasting recipe

  • Easy poached salmon with salsa verde

    Easy poached salmon

    A star rating of 4.7 out of 5.6 ratings

    Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'

  • Mussels in spiced broth

    Mussels in spiced broth

    A star rating of 5 out of 5.7 ratings

    Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two

  • Steak & stilton bruschetta

    Steak & stilton bruschetta

    A star rating of 4.7 out of 5.6 ratings

    These open steak sandwiches are ready in a flash and make for a substantial and easy meal

  • Fennel & lemon risotto

    Fennel & lemon risotto

    A star rating of 4.7 out of 5.91 ratings

    This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

  • Gnocchi with lemon & chive pesto

    Gnocchi with lemon & chive pesto

    A star rating of 4 out of 5.41 ratings

    Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

  • Baked sea bass with fennel

    Baked sea bass with fennel

    A star rating of 4.3 out of 5.17 ratings

    Cook your fish Italian-style with this simple recipe - just six ingredients, but full of Mediterranean flavour

  • Lime possets with raspberries

    Lime possets with raspberries

    A star rating of 4.8 out of 5.34 ratings

    You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead

  • Fried coconut bananas

    Fried coconut bananas

    A star rating of 4.6 out of 5.7 ratings

    These bananas make the ultimate sticky, sweet finale to a Thai-style meal

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