Try our Easter recipes, then check out our vegetarian Easter recipes, vegan Easter recipes and Easter dessert recipes.

Showing 1 to 24 of 110 results

  • Roast potatoes scattered with salt in a baking tin

    Ultimate roast potatoes

    A star rating of 4.8 out of 5.325 ratings

    Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle

  • Lemon sponge cake on a cake stand

    Lemon sponge cake

    A star rating of 4.3 out of 5.47 ratings

    Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

  • Stuffed squashetta cut into slices

    Stuffed butternut squash

    A star rating of 4.5 out of 5.21 ratings

    Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures

  • Easter egg cookies displayed in a circle

    Easter egg cookies

    A star rating of 3.9 out of 5.37 ratings

    Create the perfect cookie with a soft, chewy centre and crisp outer edge. Mini chocolate eggs, white and dark chocolate chunks make them an indulgent Easter treat

  • Vegan hot cross buns served on a tray

    Vegan hot cross buns

    A star rating of 4.8 out of 5.16 ratings

    What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus bring all the traditional flavours

  • Easter brownie bites on a wire rack

    Easter brownie bites

    A star rating of 4.6 out of 5.16 ratings

    Tucked inside these scrumptious brownie bites are mini eggs - they're a perfectly sized sweet treat that's fun to make with the kids in the Easter holidays

  • Chocolate cake topped with mini eggs and creme eggs

    Easter nest cake

    A star rating of 4 out of 5.41 ratings

    Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs

  • Simnel cake served on a cake stand

    Simnel cake

    A star rating of 5 out of 5.3 ratings

    Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan

  • Healthy Easter bunny pancakes served on a plate

    Healthy Easter bunny pancakes

    A star rating of 4.4 out of 5.8 ratings

    Celebrate Easter with these cute rabbit pancakes – a fun and healthy breakfast treat for kids. Use whole or semi-skimmed milk if cooking for under fives

  • Chocolate cake in slices on platter topped with marmalade

    Sticky chocolate cake

    A star rating of 4.3 out of 5.20 ratings

    Bake this super easy chocolate cake with just a handful of storecupboard ingredients. Use marmalade (or jam if you prefer) to keep it moist and fruity

  • Chocolate tart decorated with golden eggs

    Chocolate egg baked tart

    A star rating of 4.3 out of 5.33 ratings

    A slice of showstopping Easter chocolate tart is the perfect way to finish a meal. This simple chocolate egg filled dessert is easier than you think

  • Easter egg brownies

    Easter brownies

    A star rating of 4.1 out of 5.51 ratings

    Make these fun Easter egg brownies with the kids for a colourful, festive centrepiece. Gooey brownies are loaded with chocolate eggs and fluffy Easter chicks.

  • An Easter boiled egg scene

    Healthy Easter boiled eggs

    A star rating of 5 out of 5.1 rating

    Create fun creatures with simple and healthy boiled eggs for little children this Easter. They’ll love helping you make an edible spring scene and enjoy one of their five a day at the same time

  • One-pan Easter lamb

    One-pan Easter lamb

    A star rating of 5 out of 5.7 ratings

    A miracle one-pan lamb recipe that's as easy as popping a pan in the oven. Rosemary, garlic, white wine and seasonal veg make this a show stopping family meal

  • Loaf cake on board sliced with toffee and cream

    Sticky banoffee loaf with toffee sauce

    A star rating of 3.9 out of 5.10 ratings

    Bake a mash-up of sticky toffee pudding and banana loaf. Leftover cake will keep for a few days and is great with a cuppa – and the sauce is delicious with ice cream

  • Roast leg of lamb with basil & mint pesto

    Roast leg of lamb with basil & mint pesto

    A star rating of 5 out of 5.15 ratings

    Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast

  • Saddle of lamb

    Saddle of lamb

    A star rating of 5 out of 5.6 ratings

    A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests

  • Dark and light hot cross buns on tray with glazing brush

    Checkerboard hot cross buns

    A star rating of 3.8 out of 5.4 ratings

    Take a classic Easter treat to another level and bake our chocolate hot cross buns. Split the dough to make dark chocolate orange and white chocolate cherry buns

  • Pulled beef brisket in a bun

    Pulled beef brisket

    A star rating of 0 out of 5.0 ratings

    Master slow-cooking meat with our pulled beef brisket. Soft, fork-tender pulled meat is guaranteed to impress without you needing to go to much effort

  • Two whole baked fish with fennel, chilli & lemongrass

    Whole baked fish with fennel, chilli & lemongrass

    A star rating of 0 out of 5.0 ratings

    Try this spicy, sweet and sticky whole fish with punchy fennel, chilli and lemongrass flavours for Good Friday. It's a simple yet sophisticated way to feed a crowd

  • Hot cross bun & butter pudding

    Hot cross bun & butter pudding

    A star rating of 4.5 out of 5.36 ratings

    Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers

  • Crispy layered thyme potatoes

    Crispy layered thyme potatoes

    A star rating of 4.3 out of 5.10 ratings

    Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

  • Chocolate & spice hot cross buns

    Chocolate & spice hot cross buns

    A star rating of 4.7 out of 5.6 ratings

    Flecked with dark chocolate, cinnamon, orange zest and plump raisins, these buns make an extra-special Easter treat

Advertisement
Advertisement
Advertisement
Advertisement