
Double cream recipes
Indulge in one of these rich and creamy recipes. Double cream is high in fat, so it can be boiled or frozen, making it a hero for sweet and savoury dishes.
Showing 49 to 72 of 123 results
Next level lemon drizzle
Take the humble lemon drizzle to new heights with this next level recipe. Whether it’s for a bake sale or celebration, it's sure to be a crowd-pleaser
One-pan carrot & cumin soup
Warm up with a comforting bowl of carrot soup. We’ve used double cream for a velvety texture, and to carry the flavours of warming cumin and star anise.
Broad bean pasta with bacon, cream & mint
Make the most of broad beans with this moreish pappardelle recipe. Remove the pasta and bacon, and you’ll still have a tasty side to serve with a roast
Cookies & cream fridge cake
Make this no-cook cookies and cream fridge cake with the help of your fridge – it’s ideal for summer evenings when it's too warm to put the oven on
Classic rice pudding
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Easy cheese & onion pie
Tuck into this simple, comforting vegetarian pie with a classic cheese and onion filling. Eat it warm with your favourite veg sides, or serve cold for a picnic
Double chocolate & passion fruit tart. This is a premium piece of content available to registered users.
Pair the sharpness of passion fruit with the sweetness of white chocolate in this delightful tart from Tom Kerridge served in a dark chocolate pastry casing
Next-level egg custard tart
Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter
Homity pie
Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like
Gooseberry & almond clafoutis
Sharp, tangy gooseberries are the perfect foil to sweet, melt-in-the-mouth clafoutis. Enjoy warm or cold
White chocolate & raspberry ripple baked cheesecake
Swirl sharp raspberry purée through a creamy white chocolate and vanilla cheesecake filling for a perfectly-balanced dessert. It's ideal for a special occasion
Asparagus, pancetta & goat's cheese quiche
Serve our asparagus and pancetta quiche with a green salad for a summery lunch. Chill any leftovers to enjoy the next day
App onlyCauliflower steaks with crispy leaves & hazelnuts. This is a premium piece of content available to registered users.
Use the whole cauliflower to make these veg steaks – cauliflower steaks often create a fair bit of wastage, but we’re using all the extras in a creamy sauce
Chocolate churros with chocolate & salted caramel sauce
Transform this popular Spanish street food into an indulgent dessert. It features a silky sauce for dipping, which you can use in lots of other ways
Marzipan chocolate loaf cake
Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids
Christmas fudge
Make a festive fudge with orange zest, dried fruit and spices for the Christmas season. It's ideal wrapped up as a gift – or a treat to yourself!
Harissa fish pie
Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it's ideal for a family meal
Quick cheat's strawberry mousse
Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios
Pasta alla vodka
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with – as you can guess – vodka, which balances out the intense flavours
Roasted rhubarb & rose eton mess
Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe
Easy Eton mess ice cream
Serve our Eton mess ice cream in bowls or cones for some proper nostalgia. With vanilla custard, meringue and fresh strawberries, it's deliciously decadent
Feta & pea tart
Celebrate spring with this simple savoury tart with peas, mint and feta. You can make it the day before and warm it up in the oven before serving
Fajita-style pasta
Take the aromatic flavours of a classic Mexican fajita and combine with pasta for this easy, vibrant meal. It's an ideal Friday night dinner
Passion fruit posset with pistachio-custard biscuits & fresh pineapple
Make a posset with passion fruit that's creamy, tart and perfumed. Serve with pistachio and custard biscuits and fresh pineapple for a divine summer dessert