Showing 49 to 72 of 123 results

  • Next level lemon drizzle on a cake stand

    Next level lemon drizzle

    A star rating of 5 out of 5.2 ratings

    Take the humble lemon drizzle to new heights with this next level recipe. Whether it’s for a bake sale or celebration, it's sure to be a crowd-pleaser

  • One-pan carrot & cumin soup in two bowls

    One-pan carrot & cumin soup

    A star rating of 5 out of 5.7 ratings

    Warm up with a comforting bowl of carrot soup. We’ve used double cream for a velvety texture, and to carry the flavours of warming cumin and star anise.

  • A wok serving broad bean pasta with bacon, cream & mint

    Broad bean pasta with bacon, cream & mint

    A star rating of 5 out of 5.1 rating

    Make the most of broad beans with this moreish pappardelle recipe. Remove the pasta and bacon, and you’ll still have a tasty side to serve with a roast

  • Cookies & cream fridge cake with the first slices cut away

    Cookies & cream fridge cake

    A star rating of 4.2 out of 5.12 ratings

    Make this no-cook cookies and cream fridge cake with the help of your fridge – it’s ideal for summer evenings when it's too warm to put the oven on

  • Baked rice pudding in a large baking dish

    Classic rice pudding

    A star rating of 4.3 out of 5.49 ratings

    Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat

  • Cheese & onion pie with broccoli alongside

    Easy cheese & onion pie

    A star rating of 4.7 out of 5.29 ratings

    Tuck into this simple, comforting vegetarian pie with a classic cheese and onion filling. Eat it warm with your favourite veg sides, or serve cold for a picnic

  • Next level egg custard tart

    Next-level egg custard tart

    A star rating of 4.9 out of 5.9 ratings

    Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

  • Homity pie with the first slice cut out

    Homity pie

    A star rating of 4.7 out of 5.48 ratings

    Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

  • Gooseberry & almond clafoutis served in a large dish

    Gooseberry & almond clafoutis

    A star rating of 0 out of 5.0 ratings

    Sharp, tangy gooseberries are the perfect foil to sweet, melt-in-the-mouth clafoutis. Enjoy warm or cold

  • White chocolate & raspberry ripple baked cheesecake with two individual slices alongside

    White chocolate & raspberry ripple baked cheesecake

    A star rating of 4.9 out of 5.15 ratings

    Swirl sharp raspberry purée through a creamy white chocolate and vanilla cheesecake filling for a perfectly-balanced dessert. It's ideal for a special occasion

  • One asparagus, pancetta & goat's cheese quiche cut into slices

    Asparagus, pancetta & goat's cheese quiche

    A star rating of 5 out of 5.1 rating

    Serve our asparagus and pancetta quiche with a green salad for a summery lunch. Chill any leftovers to enjoy the next day

  • Marzipan chocolate loaf cake on a plate

    Marzipan chocolate loaf cake

    A star rating of 4.8 out of 5.11 ratings

    Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids

  • Christmas fudge in gift wrap

    Christmas fudge

    A star rating of 4 out of 5.9 ratings

    Make a festive fudge with orange zest, dried fruit and spices for the Christmas season. It's ideal wrapped up as a gift – or a treat to yourself!

  • Harissa fish pie served in a baking dish

    Harissa fish pie

    A star rating of 4.7 out of 5.23 ratings

    Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it's ideal for a family meal

  • Quick cheat's strawberry mousse served in glasses

    Quick cheat's strawberry mousse

    A star rating of 4.1 out of 5.10 ratings

    Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios

  • Pasta alla vodka in a bowl

    Pasta alla vodka

    A star rating of 4.7 out of 5.112 ratings

    Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with – as you can guess – vodka, which balances out the intense flavours

  • Two servings of roasted rhubarb & rose eton mess

    Roasted rhubarb & rose eton mess

    A star rating of 0 out of 5.0 ratings

    Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

  • Easy Eton mess ice cream in a tub

    Easy Eton mess ice cream

    A star rating of 3.5 out of 5.4 ratings

    Serve our Eton mess ice cream in bowls or cones for some proper nostalgia. With vanilla custard, meringue and fresh strawberries, it's deliciously decadent

  • Feta & pea tart cut into slices

    Feta & pea tart

    A star rating of 0 out of 5.0 ratings

    Celebrate spring with this simple savoury tart with peas, mint and feta. You can make it the day before and warm it up in the oven before serving

  • Fajita-style pasta in a large bowl

    Fajita-style pasta

    A star rating of 4.5 out of 5.164 ratings

    Take the aromatic flavours of a classic Mexican fajita and combine with pasta for this easy, vibrant meal. It's an ideal Friday night dinner

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