
Chinese recipes
From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese-style feast.
Showing 1 to 24 of 96 results
Shredded duck, watercress & orange salad
A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper
Stir-fried pork with ginger & honey
This easy pork stir-fry with noodles is bursting with the aromatic flavours of soy, ginger and honey. It's a simple and speedy midweek supper.
Pork, green bean & oyster stir-fry
A rich, flavourful dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper
Bok choi with oyster sauce & chilli
John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices
Fried rice with egg & ginger
John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast
Sesame prawn toast
Use up leftover bread to make that classic Chinese starter – sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping
Sticky pork belly bao buns
These soft Chinese bao buns are stuffed to bursting with spicy pork and topped with crushed chilli peanuts
Chinese roast duck
John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.
Easy spring rolls
Make this easy version of spring rolls with children – fill crisp pastry parcels with chicken, prawns and veg and serve with a homemade dipping sauce
Prawn chow mein
This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce
Beef & ginger stir-fry
Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal
Hot & sour broth with prawns
This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal
Chinese braised pork with double spring onions
Use spring onions as a vegetable in their own right in this slow-cooked pork dish
Quick & easy hot-and-sour chicken noodle soup
Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours
Marinated tofu with pak choi
Ramp up the flavours in your dinner by marinating tofu in a mix of ginger, chilli and soy. Serve with rice and pak choi for a satisfying 15-minute supper.
Steamed sea bass with black bean sauce
Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two
Braised pork with plums
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress
Red braised ginger pork belly with pickled chillies
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat
Chinese chicken curry
Cook our easy, healthy chicken curry in under an hour. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Fried prawns with garlicky hot pepper sauce
Try this classic Korean-Chinese dish; a twist on sweet and sour prawns. The prawns are battered, fried and enrobed in a spicy, garlicky sauce
Beef with mangetout & cashews
Fire up your wok to make this speedy Chinese beef with mangetout and cashew nuts. A tasty dish for the whole family, it takes just 15 minutes to make
Sticky five-spice pork belly with ginger & plums
Pair slow-cooked pork belly with tart plums for a match made in heaven in this one-tin dish that’s packed with flavour. It's a great way to use summer plums
Roasted duck breast with plum sauce
This easy yet impressive recipe makes a stylish main course for a special occasion
Sweet & sour chicken balls
Try making these sweet & sour chicken balls at home with this easy recipe. These satisfying chicken bites paired with a tangy dipping sauce are irresistible





























