The BBC Good Food logo
Hot & sour broth with prawns

Hot & sour broth with prawns

By
A star rating of 4.8 out of 5.32 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal

Nutrition: per serving
HighlightNutrientUnit
kcal93
fat1g
saturates0g
carbs5g
sugars5g
fibre0g
protein17g
low insalt1.39g
Advertisement

Ingredients

  • 3 tbsp rice vinegar or white wine vinegar
  • 500ml chicken stock
  • 1 tbsp soy sauce
  • 1-2 tbsp golden caster sugar
  • thumb-size piece ginger , peeled and thinly sliced
  • 2 small hot red chillies , thinly sliced
  • 3 spring onions , thinly sliced
  • 300g small raw peeled prawns , from a sustainable source

Method

  • STEP 1

    Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.

Recipe from Good Food magazine, October 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.32 ratings
Advertisement
Advertisement
Advertisement

Sponsored content