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Hot & sour broth with prawns

Hot & sour broth with prawns

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Rating: 5 out of 5.32 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal

Nutrition: per serving
HighlightNutrientUnit
kcal93
fat1g
saturates0g
carbs5g
sugars5g
fibre0g
protein17g
low insalt1.39g
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Ingredients

Method

  • STEP 1

    Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.

Recipe from Good Food magazine, October 2010

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Rating: 5 out of 5.32 ratings
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