Hot & sour broth with prawns
- Preparation and cooking time
- Serves 4
This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal
- STEP 1
Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.