
Buffet recipes
Showing items 1 to 24 of 51
Coronation chicken scones
What could be more British than this scone and coronation chicken combo? Ideal for a summer party or picnic
Halloumi fries
Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping
Spring green salad with parsley & blue cheese. This is a premium piece of content available to registered users.
Serve this vibrant salad with blue cheese as a light supper or side dish. Kale or chard will also work in place of the spring greens
Chicken wing dippers
Serve these chicken wing dippers with sauces for easy buffet or party food. Try our moreish teriyaki and sweet curry sauces below, they work really well
Grazing platter
Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food
Vegetarian sausage rolls
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch
Pull-apart meatball sliders
Make these moreish meatball sliders with tomato sauce and melted cheese for a party or buffet. They're easy to make and the whole family will enjoy them
Thyme & caramelised onion mini Scotch eggs
Making these mini Scotch quail's eggs is well worth the effort, best enjoyed warm with a sprinkling of flaky sea salt. The perfect party food!
Sausage & fennel seed slices
Slice this make-ahead sausage roll into bite-sized pieces for a delicious canapé - ideal for Christmas and New Year's Eve parties
Spiced ‘chorizo’ pastry slices
Enjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they're packed with roasted peppers and spices
Vegan sausage rolls
Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage
Mac ’n’ cheese sliders
Feed a crowd at a party or buffet with these American-themed canapés of crispy squares of macaroni cheese, sandwiched in mini bread rolls
Cherry chocolate pavlova
Finish your meal with this impressive dessert, with billowing cream and fresh summer fruit
Satay aubergine skewers
Roast the aubergine batons for these canapés early in the day and skewer on cocktail sticks, then reheat in a hot oven for 5 mins before serving
PBJ bakewell tart
We've taken everything we love about a bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside!
Smashed cannellini bean crostini
Add a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes
Clementine & vodka-baked salmon with beetroot crème fraîche sauce
Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser
Brie & cranberry filo parcels
Make these moreish brie and cranberry filo parcels to serve as canapés at a Christmas party. (Be sure to choose vegetarian brie for veggie guests)
Smoky aubergine & coriander dip
The seductively smoky flavour of this Middle Eastern-style dip comes from cooking the aubergines charcoal black
Classic devilled eggs
Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like
Double chocolate cheesecake
Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal
Sautéed chorizo with red wine
These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
Chorizo Scotch quail’s eggs
Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks
Pick & dip filo straws with feta, dates & sesame seeds
Elevate the cheese straw with these impressive pull-apart filo bites. They're stuffed with feta, dates and sesame seeds, and served with a spicy yogurt dip