Showing 25 to 48 of 54 results

  • Lemon pepper steaks with hazelnut salsa verde

    Lemon pepper steaks with hazelnut salsa verde

    A star rating of 4.4 out of 5.8 ratings

    This lemon pepper steak recipe is a real treat for two and won't break the bank. Serve with seasonal celeriac chips and crunchy toasted hazelnuts

  • Butter bean, chorizo & spinach baked eggs 2016

    Butter bean, chorizo & spinach baked eggs

    A star rating of 4.7 out of 5.27 ratings

    This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!

  • Very simple Margherita pizza

    Very simple Margherita pizza

    A star rating of 4.8 out of 5.40 ratings

    You can't beat piping hot cheese and tomato on a thin, crispy pizza base - this version is ready in just 35 minutes

  • Soba noodles with wasabi garlic prawns 2016

    Soba noodles with wasabi garlic prawns

    A star rating of 3.9 out of 5.8 ratings

    This budget soba noodle recipe also works well with shredded cooked chicken or chunks of firm tofu if you want to go for the vegetarian option

  • A frying pan with gnocchi with peas & pancetta

    Gnocchi with peas & pancetta

    A star rating of 3 out of 5.1 rating

    Make the most of potatoes (which often end up in supermarket reduced sections) in this thrifty and tasty gnocchi dish with peas and pancetta

  • Tomato and pasta in a pan, topped with cheese

    Easy tomato pasta

    A star rating of 4.2 out of 5.85 ratings

    Make this simple tomato and cheese pasta dish for a delicious, filling and budget-friendly supper. It is a great way to use up storecupboard ingredients

  • Red lentil & carrot soup in a bowl

    Red lentil soup

    A star rating of 4.3 out of 5.119 ratings

    This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. It's also easy to double the quantities and freeze half for later

  • Golden egg & onion fried rice in a bowl topped with spring onions

    Golden egg & onion fried rice

    A star rating of 0 out of 5.0 ratings

    The golden hue of the scrambled egg and charred onion in this dish symbolises wealth for the Lunar New Year. Top with crispy chilli oil for extra flavour

  • Pan-cooked feta with beetroot salsa & bean mash

    Pan-cooked feta with beetroot salsa & bean mash

    A star rating of 4.4 out of 5.52 ratings

    Whip up this budget vegetarian dinner in minutes - pile slices of light feta onto cannellini bean mash and top with tangy beetroot salsa

  • Sausage & mushroom pot pies

    Sausage & mushroom pot pies

    A star rating of 4.6 out of 5.29 ratings

    A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce

  • Spaghetti with leeks, peas & pesto

    Spaghetti with leeks, peas & pesto

    A star rating of 4 out of 5.37 ratings

    Add some veg to pasta and pesto for a cheap, healthy springtime supper dish

  • A beetroot, hummus & crispy chickpea sandwich with a knife alongside

    Beetroot, hummus & crispy chickpea sub sandwich

    A star rating of 4.3 out of 5.13 ratings

    Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. An ideal lunch for when hunger strikes

  • Apple pancakes with vanilla ice cream

    Air fryer apple pancakes

    A star rating of 4.4 out of 5.3 ratings

    Rustle up these easy apple pancakes in your air fryer. This simple recipe is great for a special breakfast, or dessert served with ice cream

  • A serving of bokkeumbap

    Bokkeumbap

    A star rating of 5 out of 5.3 ratings

    Try this quick Korean fried rice. Spam is often used as it seasons the rice and gets really nice and crispy when fried, but ham or bacon work too

  • Butter bean saag with chapatis

    Butter bean saag

    A star rating of 4.5 out of 5.2 ratings

    Enjoy this take on saag, packed with spinach and spices. It's perfect as a side in an Indian feast, or as a standalone dish served with chapatis

  • A serving of Indian-inspired spicy cabbage with a fried egg on top

    Indian-inspired spicy cabbage

    A star rating of 0 out of 5.0 ratings

    Liven up lunchtime with spicy cabbage cooked with a kick of chilli and topped with a fried egg. It's a low-fat recipe that packs in four of your 5-a-day

  • Sichuan mackerel noodles

    Sichuan mackerel noodles

    A star rating of 4.5 out of 5.2 ratings

    Sichuan peppercorns, tahini and smoked mackerel are the hero ingredients in this flavour-packed, speedy noodle dish that takes just 15 minutes to make

  • A small tupperware pot filled with storecupboard saucy pasta & chickpeas

    Storecupboard saucy pasta & chickpeas

    A star rating of 5 out of 5.3 ratings

    Packed lunch day with nothing in the fridge? This simple storecupboard pasta will save the day. Add any veg or fresh herbs you have, and use any pasta shapes

  • Spicy tuna wrap in a lunchbox

    Spicy tuna wrap

    A star rating of 4 out of 5.1 rating

    Rustle up a spicy tuna wrap for a flavour-packed lunch, ideal to pack in a lunchbox for work or school. Spring onions, gherkins and capers all go well in it too, if you want to use up what’s in the fridge

  • One air-fryer fried egg served on toast

    Air fryer fried egg

    A star rating of 3.7 out of 5.6 ratings

    Yes, you can use your air-fryer to make fried eggs – and cook the yolk to your liking. With some models, you may just need to turn the tray halfway through

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