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Recipe tip: We've added frankfurter sausages in this recipe but you can simply omit these if wanting to keep it vegetarian.

Ingredients

Method

  • STEP 1

    Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further min. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen.

  • STEP 2

    Meanwhile, cook the pasta according to pack instructions. Heat the grill to high. Mix together the cheese and breadcrumbs.

  • STEP 3

    Drain the pasta and stir into the sauce. Tip in the frankfurters (if using) and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.

Recipe from Good Food magazine, October 2005

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A star rating of 4.2 out of 5.73 ratings
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