Spicy tuna wrap
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 145g can tuna, drained
- 70g mayo
- ½ red onion, finely chopped
- 30g jalapeños, finely chopped, plus 2 tbsp of the brine
- 10g dill, finely chopped
- 90g cucumber, cut into small cubes
- 1 tsp Tabasco or hot sauce
- 2 large tortilla wraps
- 1 Little Gem lettuce, finely shredded
Method
- STEP 1
For the filling, put the tuna, mayo, red onion, jalapeños (along with the brine), dill, cucumber and Tabasco in a large bowl. Season and mix well. Will keep chilled for three days.
- STEP 2
Layer half of the filling into each wrap and top with the lettuce. Wrap with baking parchment and pack
into a lunchbox. Keep in the fridge or in a cool bag until ready to eat.
