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Bread and butter pudding with spoon

Bonfire Night dessert recipes

28 Recipes
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Our Bonfire Night desserts are perfect for keeping warm around the fire. Get cosy with our traditional parkin, sticky toffee pudding and toffee apple recipes.

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Showing items 1 to 24 of 28

  • Toffee apple bread & butter pudding 2016

    Toffee apple bread & butter pudding

    A star rating of 4.5 out of 5.14 ratings

    Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist

  • Frozen pumpkin cheesecake with a slice cut out

    Frozen pumpkin cheesecake

    A star rating of 2.4 out of 5.3 ratings

    Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table

  • Sticky toffee pudding with spoon taken out

    Ultimate sticky toffee pudding

    A star rating of 5 out of 5.206 ratings

    One of our most requested recipes – puddings don't get any better than this

  • Brownies being held up on a plate

    Best ever chocolate brownies recipe

    A star rating of 4.8 out of 5.2295 ratings

    A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.

  • Sticky ginger parkin served in a skillet

    Sticky ginger skillet parkin

    A star rating of 4.9 out of 5.8 ratings

    Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

  • Sticky toffee apple pudding in a bowl

    Sticky toffee apple pudding

    A star rating of 4.6 out of 5.206 ratings

    Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

  • Toffee apple & pecan cake

    Toffee apple & pecan cake

    A star rating of 4.6 out of 5.23 ratings

    Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely

  • Parkin

    Parkin

    A star rating of 4.6 out of 5.57 ratings

    Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices. A lovely teatime treat!

  • Brioche & brown butter pudding served on a decorative plate

    Brioche & brown butter pudding

    A star rating of 5 out of 5.2 ratings

    Bake this sticky, moreish bread-and-butter pud using leftover brioche rolls. It's a great way to prevent extra food waste while indulging in a comforting dessert

  • Caramel pear blondies cut into squares

    Caramel pear blondies

    A star rating of 4.2 out of 5.18 ratings

    Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy

  • Caramel apple loaf cake

    Caramel apple loaf cake

    A star rating of 4.6 out of 5.111 ratings

    Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more

  • Homemade toffee apples

    Homemade toffee apples

    A star rating of 4.5 out of 5.47 ratings

    Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought

  • A range of skewered chocolate apples with different coatings

    Chocolate apples

    A star rating of 0 out of 5.0 ratings

    Make these chocolate apples as a treat for a kids' party. Great for Bonfire Night or Halloween, cover in chopped nuts, sprinkles and honeycomb pieces

  • Yorkshire parkin & blackberry trifle

    Yorkshire parkin & blackberry trifle

    A star rating of 4.2 out of 5.6 ratings

    Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving

  • Campfire cupcakes

    Campfire cupcakes

    A star rating of 4.5 out of 5.35 ratings

    A make-ahead treat, these will take you back to toasting marshmallows around an open fire

  • S'mores dip 2016

    S'mores dip

    A star rating of 4.6 out of 5.14 ratings

    A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

  • Sticky chocolate pudding with marshmallows

    Sticky chocolate pudding with marshmallows

    A star rating of 4.2 out of 5.50 ratings

    This chocolate and marshmallow feast is an Australian favourite - and it's easy to see why. It even makes its own sauce!

  • Pumpkin pie s'mores

    Pumpkin pie s'mores

    A star rating of 5 out of 5.1 rating

    We combined two of America's best sweet exports - autumnal pumpkin pie and melty marshmallow s'mores

  • Squidgy pumpkin & ginger loaf

    Squidgy pumpkin & ginger loaf

    A star rating of 4.4 out of 5.10 ratings

    Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger

  • Spiced toffee apple cake

    Spiced toffee apple cake

    A star rating of 4.5 out of 5.44 ratings

    Try a twist on traditional toffee apples - sugared, spiced and very very nice!

  • A pan serving a giant cookie

    Giant cookie

    A star rating of 4.3 out of 5.54 ratings

    Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge

  • Banoffee s'mores

    Banoffee s'mores

    A star rating of 5 out of 5.2 ratings

    We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

  • Dorset apple cake

    Dorset apple cake

    A star rating of 4.7 out of 5.194 ratings

    Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.

  • Pumpkin & caramel corner-cutting cake 2016

    Pumpkin & caramel cake

    A star rating of 4.7 out of 5.6 ratings

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

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