Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining
A great one-pot rice dish that still tastes great a few days later – perfect for leftovers
This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot
Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party
Easy and cheap to recreate at home, students won't need to order takeaways ever again!
Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. Try this lamb version with a pastry lid that releases the aromas when you break into it
Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. It contains three of your 5-a-day along with calcium, iron and fibre
Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt
Satisfy your curry cravings with this clever low-calorie rice dish. The lamb is stir-fried and the 'rice' is a cauliflower pilau creation
Bake this classic brunch dish for a crunchy rice topping, filled with smoked haddock, prawns, eggs and spices - great for dinner too
Quick and easy, this spicy supper for two is perfect for using up the vegetables you have in your fridge, plus it can be cooked in one pot in the microwave
This fragrant Indian chicken curry with rice topping has half the fat of your normal takeaway, and it's low calorie
Serving this spiced Indian rice inside a pumpkin makes for a dramatic centrepiece when entertaining
Cook our healthy lamb curry with butternut squash for a tasty, filling dinner. It's low-calorie, rich in iron and provides three of your 5-a-day
This simple rice dish is a useful backup – it needs practically no preparation and uses storecupboard ingredients
A delicious vegetarian main dish or accompaniment to another curry, ideal for a curry buffet or spicy feast
Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it's full of spices and is a flavourful dish
