Showing 1 to 24 of 50 results

  • Next level kedgeree in a wok

    Next level kedgeree

    A star rating of 4.9 out of 5.6 ratings

    Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights

  • Next level beef cobbler in a baking dish

    Next-level beef cobbler

    A star rating of 4 out of 5.3 ratings

    Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite

  • A casserole dish serving mac 'n' cheese with Marmite

    Next level mac 'n' cheese

    A star rating of 4 out of 5.57 ratings

    Make this granddaddy of pasta bakes with the salty tang of yeast extract, plus mustard and evaporated milk. This is macaroni cheese with added oomph

  • Next-level chocolate babka

    Next-level chocolate babka

    A star rating of 0 out of 5.0 ratings

    Fancy a baking project? This stunning twisted loaf with layers of dark chocolate and almonds is a good one to try when you've got a little extra time

  • A bowl of chilli con carne garnished with chopped avocado, red onion and coriander

    Next level chilli con carne

    A star rating of 4.4 out of 5.45 ratings

    Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back

  • Raspberry bakewell cake

    Raspberry bakewell cake

    A star rating of 4.8 out of 5.739 ratings

    This simple almondy cake is a great way of using up pick-your-own raspberries

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 0 out of 5.0 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • Millionaire's flapjacks cut into squares

    Millionaire's flapjacks

    A star rating of 4.5 out of 5.2 ratings

    Merge two classics into one treat with this hybrid recipe combining oats, chocolate and caramel. They won't last long in your cake tin!

  • A barbecued chicken cut in half with a carving knife

    Barbecued Thai chicken

    A star rating of 4.4 out of 5.3 ratings

    Try this Thai chicken next time you have a barbecue. The marinade is heady with exotic flavours and lemongrass stalks hold the spatchcocked chicken together

  • Four Yorkshire puddings in a baking tin

    Best Yorkshire puddings

    A star rating of 4.9 out of 5.1142 ratings

    The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

  • A casserole dish serving clam chowder

    Clam chowder

    A star rating of 4.3 out of 5.7 ratings

    Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter

  • A bowl of burnt aubergine raita

    Burnt aubergine raita

    A star rating of 5 out of 5.4 ratings

    Make this aubergine raita as a side dish for a summer barbecue. With yogurt, spring onions and mint, it's a refreshing accompaniment to meat dishes

  • Confit of duck on a plate with roast potatoes

    Confit of duck

    A star rating of 4.6 out of 5.29 ratings

    A classic, hugely popular recipe from France - one you can make time and time again and it just gets better

  • A serving board with 4 breakfast baps

    The Great British breakfast bap

    A star rating of 3.7 out of 5.7 ratings

    Set yourself up for the day with a filling breakfast bap that features sausages, chips, bacon, beans and an egg to give you a big energy boost

  • A bowl serving tangy tomato relish

    Tangy tomato relish

    A star rating of 5 out of 5.3 ratings

    Add freshness to a barbecue or Indian meal with a relish that is packed with tomatoes, onion and coriander – and it can be made a few days ahead

  • A serving platter with BBQ tandoori chicken shawarma

    Chicken shawarma

    A star rating of 4.9 out of 5.38 ratings

    Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the barbecue or in the oven

  • Mint chutney, barbecued lamb & potato salad

    Mint chutney, barbecued lamb & potato salad

    A star rating of 4 out of 5.2 ratings

    This beautiful barbecued lamb with a fresh minty chutney makes a great sharing dish for friends. Serve with our new potato and spring onion salad

  • Salmon in a pot with potatoes and tomatoes

    One-pan salmon with roast asparagus

    A star rating of 4.7 out of 5.518 ratings

    Partnered content with Lidl

    For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • Butternut squash and sage risotto

    Butternut squash & sage risotto

    A star rating of 4.8 out of 5.532 ratings

    A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

  • Sweet chilli jam in a glass jar

    Sweet chilli jam

    A star rating of 4.8 out of 5.285 ratings

    Learn how to make your own sweet chilli jam with our easy recipe. This versatile condiment has a subtle spicy kick, and goes well with any selection of cold cuts of meat

  • Chicken & couscous one-pot

    Chicken & couscous one-pot

    A star rating of 4.7 out of 5.328 ratings

    This one-pot meal is perfect for fuss-free midweek entertaining

  • Fruity lamb tagine in a white casserole dish

    Easy lamb tagine

    A star rating of 4.8 out of 5.286 ratings

    This fruity, Moroccan-style lamb tagine is full of goodness and guaranteed to satisfy a crowd. Save time and make this easy one-pot up to two days ahead

  • Luscious lemon baked cheesecake

    Luscious lemon baked cheesecake

    A star rating of 4.8 out of 5.257 ratings

    A simple but very impressive pud, light enough to have a slice to finish a big meal

  • Creamy courgette & bacon pasta

    Creamy courgette & bacon pasta

    A star rating of 4.8 out of 5.342 ratings

    A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta