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A bowl serving tangy tomato relish

Tangy tomato relish

Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Add freshness to a barbecue or Indian meal with a relish that is packed with tomatoes, onion and coriander – and it can be made a few days ahead

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal22
low infat0g
saturates0g
carbs4g
sugars4g
fibre1g
protein1g
salt0.2g
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Ingredients

  • 4 ripe tomatoes , chopped into small chunks
  • 1 small onion , finely chopped
  • 3 tbsp tomato ketchup
  • handful coriander , chopped

Method

  • STEP 1

    Mix together all the ingredients, except the coriander, with a pinch of salt. (Can be done up to three days ahead and kept in the fridge.) Stir through the coriander just before serving.

Goes well with

Recipe from Good Food magazine, June 2017

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Overall rating

Rating: 5 out of 5.3 ratings

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