A bowl serving tangy tomato relish

Tangy tomato relish

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(0 ratings)

Prep: 10 mins No cook

Easy

Serves 6

Add freshness to a barbecue or Indian meal with a relish that is packed with tomatoes, onion and coriander – and it can be made a few days ahead

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal22
  • fat0g
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.2g
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Ingredients

  • 4 ripe tomatoes, chopped into small chunks
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 small onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 tbsp tomato ketchup
  • handful coriander, chopped

Method

  1. Mix together all the ingredients, except the coriander, with a pinch of salt. (Can be done up to three days ahead and kept in the fridge.) Stir through the coriander just before serving.

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