Tangy tomato relish
Serves 6
Easy
Prep:
No cook
Add freshness to a barbecue or Indian meal with a relish that is packed with tomatoes, onion and coriander – and it can be made a few days ahead
Skip to ingredients
Showing items 1 to 3 of 6
- 4 ripe tomatoeschopped into small chunks
- 1 small onionfinely chopped
- 3 tbsp tomato ketchup
- handful corianderchopped
Nutrition: Per serving
- kcal22
- fat0glow
- saturates0g
- carbs4g
- sugars4g
- fibre1g
- protein1g
- salt0.2g
Method
step 1
Mix together all the ingredients, except the coriander, with a pinch of salt. (Can be done up to three days ahead and kept in the fridge.) Stir through the coriander just before serving.
