A bowl serving cabbage koshimbir

Cabbage koshimbir

By Barney Desmazery
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Prep: 10 mins Cook: 2 mins

Easy

Serves 6

Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal48
  • fat2g
  • saturates0g
  • carbs5g
  • sugars4g
  • fibre2g
  • protein1g
  • salt0g
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Ingredients

  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 1 tsp black mustard seed
  • 1 tsp cumin seeds
  • ½ white cabbage, finely shredded or coarsely grated
  • 1 red onion, finely sliced
  • 1 green chilli, chopped (optional)
  • ½ lemon, juiced
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Heat the oil in a frying pan and warm the mustard and cumin seeds until they sizzle and crackle, then remove from the heat. Combine everything together in a mixing bowl with a large pinch of salt and serve. (Can be made a day ahead and kept in the fridge.)

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