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A bowl serving cabbage koshimbir

Cabbage koshimbir

A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal48
low infat2g
saturates0g
carbs5g
sugars4g
fibre2g
protein1g
salt0g
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Ingredients

  • 1 tbsp sunflower oil
  • 1 tsp black mustard seed
  • 1 tsp cumin seeds
  • ½ white cabbage , finely shredded or coarsely grated
  • 1 red onion , finely sliced
  • 1 green chilli , chopped (optional)
  • ½ lemon , juiced

Method

  • STEP 1

    Heat the oil in a frying pan and warm the mustard and cumin seeds until they sizzle and crackle, then remove from the heat. Combine everything together in a mixing bowl with a large pinch of salt and serve. (Can be made a day ahead and kept in the fridge.)

Recipe from Good Food magazine, June 2017

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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