Cabbage koshimbir
- loading...
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 48 | |
| low in | fat | 2g |
| saturates | 0g | |
| carbs | 5g | |
| sugars | 4g | |
| fibre | 2g | |
| protein | 1g | |
| salt | 0g |
Ingredients
- 1 tbsp sunflower oil
- 1 tsp black mustard seed
- 1 tsp cumin seeds
- ½ white cabbage , finely shredded or coarsely grated
- 1 red onion , finely sliced
- 1 green chilli , chopped (optional)
- ½ lemon , juiced
Method
- STEP 1
Heat the oil in a frying pan and warm the mustard and cumin seeds until they sizzle and crackle, then remove from the heat. Combine everything together in a mixing bowl with a large pinch of salt and serve. (Can be made a day ahead and kept in the fridge.)
Goes well with
Recipe from Good Food magazine, June 2017
Comments, questions and tips
Overall rating
