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A bowl serving cabbage koshimbir

Cabbage koshimbir

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal48
low infat2g
saturates0g
carbs5g
sugars4g
fibre2g
protein1g
salt0g
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Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan and warm the mustard and cumin seeds until they sizzle and crackle, then remove from the heat. Combine everything together in a mixing bowl with a large pinch of salt and serve. (Can be made a day ahead and kept in the fridge.)

Goes well with

Recipe from Good Food magazine, June 2017

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Overall rating

Rating: 5 out of 5.4 ratings

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