Prep: 10 mins Cook: 2 mins
Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional
Nutrition and extra info
- Gluten-free
- Vegetarian
- Vegan
Nutrition: Per serving
- kcal48
- fat2g
- saturates0g
- carbs5g
- sugars4g
- fibre2g
- protein1g
- salt0g
Ingredients
- 1 tbsp sunflower oil
Sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 1 tsp black mustard seed
- 1 tsp cumin seeds
- ½ white cabbage, finely shredded or coarsely grated
- 1 red onion, finely sliced
- 1 green chilli, chopped (optional)
- ½ lemon, juiced
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
Method
Heat the oil in a frying pan and warm the mustard and cumin seeds until they sizzle and crackle, then remove from the heat. Combine everything together in a mixing bowl with a large pinch of salt and serve. (Can be made a day ahead and kept in the fridge.)
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