Showing 1 to 24 of 24 results

  • Marmalade & earl grey frangipane tart

    Marmalade & earl grey frangipane tart

    A star rating of 5 out of 5.1 rating

    Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

  • Bakewell tart with two slices cut out

    Bakewell tart

    A star rating of 3.6 out of 5.54 ratings

    Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard

  • One whole cranberry and amaretto bakewell tart with a slice cut out

    Cranberry & amaretto bakewell tart

    A star rating of 5 out of 5.1 rating

    Give this classic Derbyshire tart a festive twist with orange zest, amaretto and a thick layer of homemade cranberry jam

  • Next level bakewell tart cut into slices

    Next level bakewell tart

    A star rating of 4.9 out of 5.12 ratings

    Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

  • A wire tray serving bakewell tarts

    Mini bakewell tarts

    A star rating of 4.2 out of 5.60 ratings

    Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat

  • Raspberry bakewell cake

    Raspberry bakewell cake

    A star rating of 4.8 out of 5.736 ratings

    This simple almondy cake is a great way of using up pick-your-own raspberries

  • Pistachio & black cherry bakewell tart

    Pistachio & black cherry bakewell tart

    A star rating of 5 out of 5.4 ratings

    This nutty pistachio sponge has a layer of sweet, black cherry jam that'll leave you wanting more. It's an impressive party dessert, yet simple to make

  • Cherry bakewell cake

    Cherry bakewell cake

    A star rating of 4.8 out of 5.278 ratings

    If you know someone who likes bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam

  • Citrus & marzipan bakewell tart

    Citrus & marzipan bakewell tart

    A star rating of 4.9 out of 5.8 ratings

    Swap cherry for tangy lemon and lime for a zingy spin on this classic almond pie with sponge filling and layer of fruity curd

  • PBJ bakewell tart

    PBJ bakewell tart

    A star rating of 3.2 out of 5.6 ratings

    We've taken everything we love about a bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside!

  • Mini blackberry bakewells

    Mini blackberry bakewells

    A star rating of 4.7 out of 5.21 ratings

    Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream

  • Edd Kimber’s bakewell ombre cake

    Edd Kimber’s bakewell ombre cake

    A star rating of 4.3 out of 5.13 ratings

    Inspired by the classic bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting

  • Lemon bakewell tarts

    Lemon bakewell tarts

    A star rating of 4.9 out of 5.22 ratings

    A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice

  • Mini bakewells

    Mini bakewells

    A star rating of 5 out of 5.1 rating

    Spoon this bakewell tart filling into uncooked, mini tartlet cases for a great alternative to mince pies, or for an afternoon tea treat

  • Berry almond bakewell

    Berry almond bakewell

    A star rating of 3.5 out of 5.2 ratings

    Crisp pastry, sweet raspberries and a nutty frangipane filling make this a lovely dinner party dessert or weekend treat. No one will guess it's low in sugar

  • James Martin’s double raspberry bakewell tart

    James Martin’s double raspberry bakewell tart

    A star rating of 4.5 out of 5.10 ratings

    Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love

  • Lighter bakewell tart

    Lighter bakewell tart

    A star rating of 4.4 out of 5.6 ratings

    Angela Nilsen slashes the fat and sugar content of this teatime classic with fresh raspberries and an iced topping

  • Pear & almond flapjack tart

    Pear & almond flapjack tart

    A star rating of 4.5 out of 5.13 ratings

    Give a classic fruit pie a fresh spin with an oat and almond filling

  • Cherry & almond tarts

    Cherry & almond tarts

    A star rating of 4.4 out of 5.10 ratings

    These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

  • Simnel cherry tart

    Simnel cherry tart

    A star rating of 4 out of 5.3 ratings

    This teatime treat is a cross between a fruity spring-like simnel cake and a bakewell tart – great with a cuppa

  • 6 bakewell shots served in shot glasses

    Bakewell shots

    A star rating of 0 out of 5.0 ratings

    If you're a fan of the tart, what could be better than a bakewell cocktail? Vodka, amaretto, apple juice, egg white and cherry combine for the ultimate tipple

  • Easy peach & almond tart

    Easy peach & almond tart

    A star rating of 3.5 out of 5.6 ratings

    Think of this as an Italian version of the British bakewell tart, lovely for dessert or with a cuppa

  • Apricot & almond bakewell

    Apricot & almond bakewell

    A star rating of 4.7 out of 5.3 ratings

    A winning combination of sweet pastry and sharp compote

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