Mini bakewells
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes enough for 12 tartlets
Ingredients
- 50g raspberry jam
- 100g softened butter
- 100g golden caster sugar
- 2 eggs
- 100g ground almonds
- 25g flour
- a few flaked almonds
Method
- STEP 1
Heat oven to 190C/170C fan/gas 5. Divide the raspberry jam between 12 uncooked tartlet cases. Beat the softened butter with the golden caster sugar, then gradually beat in the eggs followed by the ground almonds and flour. Sprinkle with a few flaked almonds and bake for 15-20 mins.
