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Mini bakewells

Mini bakewells

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes enough for 12 tartlets

Spoon this bakewell tart filling into uncooked, mini tartlet cases for a great alternative to mince pies, or for an afternoon tea treat

  • Freezable
Nutrition: per tartlet
NutrientUnit
kcal310
fat21g
saturates8g
carbs24g
sugars13g
fibre1g
protein5g
salt0.2g
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Ingredients

  • 50g raspberry jam
  • 100g softened butter
  • 100g golden caster sugar
  • 2 eggs
  • 100g ground almonds
  • 25g flour
  • a few flaked almonds

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Divide the raspberry jam between 12 uncooked tartlet cases. Beat the softened butter with the golden caster sugar, then gradually beat in the eggs followed by the ground almonds and flour. Sprinkle with a few flaked almonds and bake for 15-20 mins.

Goes well with

Recipe from Good Food magazine, November 2014

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A star rating of 5 out of 5.1 rating
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