Mini bakewells

Mini bakewells

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(1 ratings)

Prep: 15 mins Cook: 15 mins


Makes enough for 12 tartlets

Spoon this bakewell tart filling into uncooked, mini tartlet cases for a great alternative to mince pies, or for an afternoon tea treat

Nutrition and extra info

  • Freezable

Nutrition: per tartlet

  • kcal310
  • fat21g
  • saturates8g
  • carbs24g
  • sugars13g
  • fibre1g
  • protein5g
  • salt0.2g
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  • 50g raspberry jam
  • 100g softened butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 100g golden caster sugar
  • 2 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 100g ground almonds
  • 25g flour



    Flour is usually made from grinding wheat, maize, rye, barley or rice. As the main…

  • a few flaked almonds


  1. Heat oven to 190C/170C fan/gas 5. Divide the raspberry jam between 12 uncooked tartlet cases. Beat the softened butter with the golden caster sugar, then gradually beat in the eggs followed by the ground almonds and flour. Sprinkle with a few flaked almonds and bake for 15-20 mins.

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William Bentley's picture
William Bentley
22nd May, 2019
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