Mini Bakewells

Mini Bakewells

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Prep: 15 mins Cook: 15 mins

Easy

Makes enough for 12 tartlets
Spoon this Bakewell tart filling into uncooked, mini tartlet cases for a great alternative to mince pies, or for an afternoon tea treat

Nutrition and extra info

  • Freezable

Nutrition: per tartlet

  • kcal310
  • fat21g
  • saturates8g
  • carbs24g
  • sugars13g
  • fibre1g
  • protein5g
  • salt0.2g
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Ingredients

  • 50g raspberry jam
  • 100g softened butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g golden caster sugar
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100g ground almonds
  • 25g flour
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • a few flaked almonds

Method

  1. Heat oven to 190C/170C fan/gas 5. Divide the raspberry jam between 12 uncooked tartlet cases. Beat the softened butter with the golden caster sugar, then gradually beat in the eggs followed by the ground almonds and flour. Sprinkle with a few flaked almonds and bake for 15-20 mins.

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