Mini Mont Blancs

Mini Mont Blancs

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Prep: 15 mins


Makes 32
These bite-sized puddings are ideal for finger food and cocktail parties

Nutrition and extra info

Nutrition: per serving

  • kcal128
  • fat5g
  • saturates3g
  • carbs20g
  • sugars20g
  • fibre0g
  • protein1g
  • salt0.07g
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  • 32 mini meringues
  • 300ml double cream
  • 2 tbsp icing sugar, plus extra for dusting
  • 16 tsp sweetened chestnut purée


  1. Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.

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Comments, questions and tips

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28th Dec, 2012
Yes - would liked to have made the meringues too but for this time I will add to my NYE menu as bite size puddings. I will let you know how I get on!
28th Dec, 2011
I would have liked the recipe for the marengues included too
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