Mini Mont Blancs

Mini Mont Blancs

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 32

These bite-sized puddings are ideal for finger food and cocktail parties

Nutrition: per serving
HighlightNutrientUnit
kcal128
fat5g
saturates3g
carbs20g
sugars20g
fibre0g
protein1g
low insalt0.07g
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Ingredients

Method

  • STEP 1

    Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.

Goes well with

Recipe from Good Food magazine, December 2010

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