Mini Mont Blancs

Mini Mont Blancs

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Prep: 15 mins

Easy

Makes 32
These bite-sized puddings are ideal for finger food and cocktail parties

Nutrition and extra info

Nutrition: per serving

  • kcal128
  • fat5g
  • saturates3g
  • carbs20g
  • sugars20g
  • fibre0g
  • protein1g
  • salt0.07g
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Ingredients

  • 32 mini meringues
  • 300ml double cream
  • 2 tbsp icing sugar, plus extra for dusting
  • 16 tsp sweetened chestnut purée

Method

  1. Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.

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Comments, questions and tips

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m1ch3ll3
28th Dec, 2012
Yes - would liked to have made the meringues too but for this time I will add to my NYE menu as bite size puddings. I will let you know how I get on!
martabaherman
28th Dec, 2011
I would have liked the recipe for the marengues included too
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