![Mini Mont Blancs Mini Mont Blancs](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1163591_10-f6ded9e.jpg?quality=90&resize=440,400)
Mini Mont Blancs
- Preparation and cooking time
- Prep:
- Easy
- Makes 32
Ingredients
- 32 mini meringues
- 300ml double cream
- 2 tbsp icing sugar, plus extra for dusting
- 16 tsp sweetened chestnut purée
Method
- STEP 1
Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.