Pistachio & black cherry bakewell tart
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 100g golden caster sugar
- 100g butter, softened at room temperature
- 2 large eggs
- 60g pistachio paste (see tip)
- 25g plain flour
- 90g ground almonds
- 150g black cherry jam
- 1 large ready-made cooked pastry case
- crème fraîche, to serve (optional)
Method
- STEP 1
Heat the oven to 160C/140C fan/gas 3. First, make a frangipane. Beat the sugar and butter until light and fluffy, then beat in the eggs one at a time. Add the pistachio paste, flour and almonds and mix well.
- STEP 2
Spread the black cherry jam over the base of the pastry case, top with the frangipane mixture and bake for 25-30 mins. Leave to cool completely, then serve with crème fraîche, if you like.
