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Ingredients

Method

  • STEP 1

    Heat the oven to 160C/140C fan/gas 3. First, make a frangipane. Beat the sugar and butter until light and fluffy, then beat in the eggs one at a time. Add the pistachio paste, flour and almonds and mix well.

  • STEP 2

    Spread the black cherry jam over the base of the pastry case, top with the frangipane mixture and bake for 25-30 mins. Leave to cool completely, then serve with crème fraîche, if you like.

RECIPE TIPS
INGREDIENT SOURCING

You can buy pistachio paste from Sous Chef

Goes well with

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