Pistachio & black cherry Bakewell tart

Pistachio & black cherry Bakewell tart

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This nutty pistachio sponge has a layer of sweet, black cherry jam that'll leave you wanting more. It's an impressive party dessert yet simple to make

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal619
fat37g
saturates13g
carbs59g
sugars40g
fibre2g
protein11g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 160C/140C fan/ gas 3. First, make a frangipane. Beat the sugar and butter until light and fluffy, then beat in the eggs one at a time. Add the pistachio paste, flour and almonds and mix well.

  • STEP 2

    Spread the black cherry jam over the base of the pastry case, top with the frangipane mixture and bake for 25-30 mins. Leave to cool completely, then serve with crème fraîche, if you like.

RECIPE TIPS
INGREDIENT SOURCING

You can buy pistachio paste from Sous Chef

Goes well with

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    Rating: 5 out of 5.3 ratings
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