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Pistachio & black cherry Bakewell tart

Pistachio & black cherry Bakewell tart

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This nutty pistachio sponge has a layer of sweet, black cherry jam that'll leave you wanting more. It's an impressive party dessert yet simple to make

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal619
fat37g
saturates13g
carbs59g
sugars40g
fibre2g
protein11g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 160C/140C fan/ gas 3. First, make a frangipane. Beat the sugar and butter until light and fluffy, then beat in the eggs one at a time. Add the pistachio paste, flour and almonds and mix well.

  • STEP 2

    Spread the black cherry jam over the base of the pastry case, top with the frangipane mixture and bake for 25-30 mins. Leave to cool completely, then serve with crème fraîche, if you like.

RECIPE TIPS
INGREDIENT SOURCING

You can buy pistachio paste from Sous Chef

Goes well with

Recipe from Good Food magazine, February 2017

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Overall rating

Rating: 5 out of 5.3 ratings

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