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Spiced lentil & butternut squash soup

Autumn soup recipes

17 Recipes

Warm up as the cold nights draw in with a comforting bowl of soup. Use autumnal veg such as butternut squash and pumpkin to make the most of the season.

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Showing items 1 to 17 of 17

  • Spiced lentil & butternut squash soup served in bowls

    Spiced lentil & butternut squash soup

    A star rating of 4.8 out of 5.141 ratings

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

  • Thai pumpkin soup

    Thai pumpkin soup

    A star rating of 4.8 out of 5.160 ratings

    Make the most of autumn's harvest with this warming, seasonal soup

  • Courgette, pea & pesto soup

    Courgette, pea & pesto soup

    A star rating of 4.7 out of 5.88 ratings

    Enjoy this super healthy soup when you want a comforting but low-calorie lunch – rich in fibre, vitamin C and folic acid

  • Miso & butternut soup served in two bowls

    Miso & butternut soup

    A star rating of 5 out of 5.1 rating

    Make lunch more exciting with this silky and deeply savoury miso and butternut soup. Delivering all of your five-a-day, it's also bursting with goodness

  • A serving of vegan pumpkin soup in a bowl

    Vegan pumpkin soup

    A star rating of 4.6 out of 5.7 ratings

    Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture

  • Creamy tomato soup

    Creamy tomato soup

    A star rating of 4.7 out of 5.80 ratings

    A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish

  • Autumn vegetable soup in a bowl with cheesy toasts

    Autumn vegetable soup with cheesy toasts

    A star rating of 4 out of 5.33 ratings

    A satisfying low-fat soup that's packed with wholesome vegetables and filling chickpeas. Serve with slices of toasted cheese-topped baguette to dip in

  • Celeriac, pancetta & thyme soup

    Celeriac, pancetta & thyme soup

    A star rating of 4.8 out of 5.45 ratings

    Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta

  • Spiced parsnip soup

    Spiced parsnip soup

    A star rating of 4.6 out of 5.29 ratings

    This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread

  • Creamy pumpkin & lentil soup

    Creamy pumpkin & lentil soup

    A star rating of 4.6 out of 5.72 ratings

    Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup

  • One serving of greens, potato & chorizo soup

    Greens, potato & chorizo soup

    A star rating of 3.5 out of 5.2 ratings

    Blend spinach, rocket and potato to make this vibrant soup. The chorizo and red chilli garnish is really special, providing a fantastic flavour contrast

  • Roasted butternut squash soup

    Roasted butternut squash soup

    A star rating of 3.6 out of 5.19 ratings

    James Martin tops his squash soup with crispy pancetta and toasted pine nuts for added texture and a dinner party feel

  • Beetroot & onion seed soup

    Beetroot soup

    A star rating of 3.9 out of 5.20 ratings

    A deep red autumnal soup that's low fat, vegetarian and full of flavour. Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk

  • Spiced pumpkin soup

    Spiced pumpkin soup

    A star rating of 3.8 out of 5.5 ratings

    A smooth soup made with butternut squash which will satisfy vegetarians, or spice it up with a scattering of chilli shrimps

  • Hot bloody mary soup

    Hot bloody mary soup

    A star rating of 5 out of 5.3 ratings

    Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery bloody mary cocktail

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