
Afternoon tea recipes
Throw your own afternoon tea party with our selection of teatime treats, from delicate scones, cakes and patisserie to savoury pies and scotch eggs.
Showing 1 to 24 of 126 results
Classic scones with jam & clotted cream
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Classic Victoria sandwich recipe
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
Easy carrot cake
Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
Classic cheese scones
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Double chocolate loaf cake
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?
Cherry bakewell cake
If you know someone who likes bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam
Gluten-free lemon drizzle cake
With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it's mash potato!
Red velvet cake
Bake a modern classic with this fabulous red velvet cake. This chocolatey sponge is perfect for a celebration, or halve for smaller crowd
Shortbread
Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat
Easy coronation chicken
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast
Fruity teacake
Perfect with a reviving cuppa, this cake
is a keeper and will happily sit in a tin
for a week or soMini sausage rolls
Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up
Lemon drizzle traybake
A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing
Easy caramel cake
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Sugar-free banana bread
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
Chocolate chip banana bread
Bake this moreish chocolate chip banana bread – it’s a great way to use up ripe bananas that are lingering in the fruit bowl
Shortbread recipe
Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios
Gluten-free brownies
These rich, fudgy chocolate brownies are gluten-free. Serve with a scoop of vanilla ice cream for dessert, or enjoy as an afternoon treat with a cup of tea
Vegetarian sausage rolls
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch
Date & walnut loaf
Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too
Bakewell cheesecake
This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts
Summer sausage rolls
When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea and picnic snack
Cheddar scones
Fantastic straight from the oven or served the next day, split and toasted through
Boozy coffee & walnut cake
Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays





























