Chocolate brownie chunks with chocolate dip

Chocolate brownie chunks with chocolate dip

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(13 ratings)

Prep: 20 mins Cook: 25 mins


Serves 8
Pop these tiny temptations into a low oven to warm through quickly before serving

Nutrition and extra info

  • Brownies only can be frozen

Nutrition: per serving

  • kcal588
  • fat35g
  • saturates14g
  • carbs63g
  • sugars49g
  • fibre0g
  • protein11g
  • salt0.34g
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  • 200g dark chocolate, broken into chunks
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 100g milk chocolate, broken into chunks
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • 85g butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 100g light muscovado sugar
  • 85g dark muscovado sugar
  • 3 eggs, at room temperature and lightly beaten



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 140g plain flour
  • 140g walnut, roughly chopped



    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 200ml natural yogurt


  1. Heat oven to 180C/fan 160C/gas 6 and line the base of a 20cm square shallow baking tin with baking parchment. Melt 100g dark chocolate, all of the milk chocolate and the butter in a heatproof bowl over a pan of simmering water. Remove from the heat, then stir in the sugars. Cool a little while you prepare the rest of the ingredients.

  2. Stir the eggs into the chocolate mixture, followed by the flour, walnuts and a pinch of salt until really well combined. Pour the mixture into the prepared tin, then bake for 25-30 mins until an inserted skewer comes out with sticky crumbs. Cool in the tin.

  3. For the dip, gently melt the remaining chocolate as above, then stir into the yogurt and chill. To serve, cut the brownies into chunks, then spoon the dip into small bowls.

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Comments, questions and tips

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15th Feb, 2009
A great recipe. The brownies turned out great although we used less walnuts than the recommended 140g which is a lot of walnuts! Also made the chocolate dip but not to everyone's liking because of its tangy taste. Still, very impressed with the brownies.
Frantic Flapjack
29th Jan, 2009
Very easy to do and good outcome, although I didn't bother with the chocolate dip.
6th Jan, 2009
This is a great recipe, what more can I say?


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