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Cheesy stuffed squash

Cheesy stuffed squash

Rating: 4 out of 5.25 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 50 minutes
  • Easy
  • Serves 4 - 6

This easy cheesy mince and squash recipe makes a fab family meal

Nutrition:
HighlightNutrientUnit
kcal471
fat27g
saturates12g
carbs29g
sugars0g
fibre3g
protein31g
low insalt0.56g
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Ingredients

Method

  • STEP 1

    Heat grill to high. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop under the grill. Cook for 15 mins, turn and cook 15 mins more until softened. Scoop out the fl esh, and chop.

  • STEP 2

    Meanwhile, heat remaining oil in a pan over a high heat. Cook the mince for 10 mins. Mix in the purée, cumin and couscous. Add 100ml/3½fl oz water. Cover, remove from heat. Leave for 10 mins.

  • STEP 3

    Tip in the squash with most of the cheese. Fluff up the couscous. Pile into the hollow squash. Top with remaining cheese and grill until bubbling.

Recipe from Good Food magazine, October 2005

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Overall rating

Rating: 4 out of 5.25 ratings

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