Cheesy stuffed squash
- Good Food team
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Serves 4 - 6
Easy
Prep: 10 mins
Cook: 40 mins
Ready in 50 minutes
A star rating of 4.2 out of 5.26 ratingsRate
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This easy cheesy mince and squash recipe makes a fab family meal
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Ingredients
Nutrition
Units:
MetricUS
-
2 butternut squash
halved and seeded
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2 tbsp olive oil
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500g pack minced lamb
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1 tbsp tomato purée
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1 tsp ground cumin
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100g couscous
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100g goat's cheese
or feta, crumbled
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mint
leaves, to serve (optional)
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Nutrition: per serving
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kcal471
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fat27g
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saturates12g
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carbs29g
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sugars0g
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fibre3g
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protein31g
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salt0.56g
low
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Method
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step 1
Heat grill to high. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop under the grill. Cook for 15 mins, turn and cook 15 mins more until softened. Scoop out the fl esh, and chop.
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step 2
Meanwhile, heat remaining oil in a pan over a high heat. Cook the mince for 10 mins. Mix in the purée, cumin and couscous. Add 100ml/3½fl oz water. Cover, remove from heat. Leave for 10 mins.
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step 3
Tip in the squash with most of the cheese. Fluff up the couscous. Pile into the hollow squash. Top with remaining cheese and grill until bubbling.
Recipe from Good Food magazine, October 2005
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A star rating of 4.2 out of 5.26 ratings
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