Cheesy stuffed squash

I find butternut and swede easier to deal with if microwaved first for 10 mins or so.

I cooked my squash for an extra 15 mins under the grill and then allowed to cool - so much easier to scoop the flesh out - crumbled in a lamb stock cube - delicious. Not sure though if it should be served alongside anything and what would be best .....

Very good, easy and quick healthy recipe. Butternut neds a lot longer under the grill to soften. Probably half the time. Also would recommend adding stock cube, Worcester sauce and a few extra veggies to mince to make it tastier

This is a lovely dish for autumn and really easy to make. I first came across this recipe a couple of years ago and now it's a family favourite. Full of flavour.

I loved this. I used soya mince and veg stock with chillies and extra Feta and roasted the squash rather than grill it. I did find the squash quite difficult to handle when trying to remove the flesh. I managed but i will score it and loosen the flesh before roasting it the next time. I think I'll…

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