Cheeky pie in a baking dish

Cheeky pie

Name: Cheeky pie
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 3 medium potatoes (about 450g), peeled and thinly sliced; butter for the dish; 1 garlic clove crushed; 2 trimmed leeks (about 200g), halved and sliced; 350g Cheshire cheese (we used HS Bourne), grated; 500ml double cream

John Bourne

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Serves 6 - 8

Easy

Prep: 20 mins

Cook: 1 hr and 20 mins

A star rating of 4.2 out of 5.12 ratingsRate

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Enjoy this leek and potato pie as a side or main meal. Be sure to use the best Cheshire cheese you can find – the better the cheese, the better the dish

Freezable (before cooking)

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

3 medium potatoes

(about 450g), peeled and thinly sliced
butter

for the dish
1 garlic clove

crushed
2 trimmed leeks

(about 200g), halved and sliced
350g Cheshire cheese

(we used HS Bourne), grated
500ml double cream

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Nutrition: Per serving (8)

kcal531
fat48g
saturates30g
carbs11g
sugars2g
fibre2g
protein12g
salt0.5g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and cool.
step 2

Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Cover with foil and bake for 1 hr.
step 3

Remove the foil and continue cooking for 20 mins or until the top is browned and the potatoes are cooked through. Leave to stand for 5 mins before serving.

Recipe from Good Food magazine, June 2017

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A star rating of 4.2 out of 5.12 ratings

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