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Braised cod with butter beans & mint

Braised cod with butter beans & mint

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Buy sustainable cod and enjoy this nutritious, low-fat treat

Nutrition: per serving
HighlightNutrientUnit
kcal229
low infat7g
saturates1g
carbs10g
sugars2g
fibre4g
protein32g
salt2.01g
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Ingredients

To serve

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Check the cod for bones and remove if necessary. Heat the oil in a flameproof casserole, add the spring onions, saffron and garlic, then cook over a low heat for 1-2 mins until soft.

  • STEP 2

    Add the butter beans and stock, then bring to the boil and season. Nestle the cod, skin-side up, into the butter beans, then cover and cook in the oven for 10 mins, or until the cod is just done. Lift from the oven and check the seasoning. Add the mint just before serving.

  • STEP 3

    To serve, put 2 slices of toasted baguette in a bowl, top with butter beans and cod (pulling away the skin if you want) then spoon the cooking juices around the fish. Finish with a dollop of crème fraîche.

Goes well with

Recipe from Good Food magazine, April 2006

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Overall rating

Rating: 4 out of 5.5 ratings
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