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A bowl of Asian prawn noodles

Asian prawn noodles

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Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Whip up this healthy noodle pot in no time. The spicy, sour Asian flavours match with leftover chicken, too, which you can add at the end instead of prawns

Nutrition: Per serving
HighlightNutrientUnit
low inkcal245
low infat2g
saturates0g
carbs35g
sugars6g
fibre6g
protein19g
salt2.2g
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Ingredients

Method

  • STEP 1

    Put the noodles in a bowl, pour over enough boiling water to cover, set aside to soak for 5 mins, then drain.

  • STEP 2

    Meanwhile, pour 450ml water into a wok or wide pan and add the garlic, ginger, coriander stalks, chilli, tamari, spring onions and sugar snaps. Bring to the boil and simmer for 3 mins, then add the noodles and beansprouts to heat through.

  • STEP 3

    Stir in the prawns, lime zest and juice, coriander leaves and the mint, if using. Return to the boil until steaming hot and serve in deep bowls, drizzled with a dash of sesame oil, if you like.

Goes well with

Recipe from Good Food magazine, June 2017

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Overall rating

Rating: 4 out of 5.6 ratings
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