Spicy Fillets of Red Snapper
Serves 2
Easy
Total time:
2hours
A pan fried fillet of Red Snapper marinated for 2 hours in a mild spicy paste.
Skip to ingredients
- 2 fillets of Red Snapper
Marinade:
- jiuce and zest of half a Lemon
- 1 tsp grated Ginger
- 1 red chilli finely chopped.(or more if you like it firery)
- ! large clove of Garlic, finely chopped (-------"-------)
- 1 tsp sugar
- 1 tbs of sweet chilli sauce
Method
step 1
Add your fish to marinade for approx 2 hoursstep 2
Heat a frying pan and add 1 tbs olive oil OR a knob of butterstep 3
When hot add fish fillets, skin side down. Hold down and cook for 3-4 mins on either side. Baste during cooking with pan juices.When cooked keep warm.step 4
Keep the juices in the pan hot and add button mushrooms & Pak Chio & fry them for 2 or 3 minutes in the pan juices.
