Scotch Pie

Method

• step 1

  Melt the lard in the boiling water.

• step 2

  Sieve the flour into a warmed bowl.Make a well in the middle and mix in the hot fat and water mixture with a wooden spoon.

• step 3

  When the dough has coled a little - knead with your hands.When it is smooth and 'elastic' - leave in a warm place until firmer (but still elastic enough to roll out)

• step 4

  Roll out the pastry to around keeping it thin.Cut the pastry into 3- 4 inch round shapes or if you are using pie or muffin molds - to the correct size.Cut out enough circles for the top of the pies.

• step 5

  Mix the mince with the breadcrumbs and seasoning.

• step 6

  Add gravy to bind, and mix thoroughly

• step 7

  Fill the pie shells to 3/4 full.Add the top and seal.

• step 8

  Using a knife, make a couple of cuts in the centre of the pid to allow the steam to escape.Brush with milk to glaze.

• step 9

  Pre-heat the oven to 190 centigrade/ 375 F.Bake in the oven for 25 minutes or until golden brown.