Minted hummus pockets

Minted hummus pockets

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(2 ratings)

Prep: 5 mins

Easy

Serves 1 - 2

Liven up a pot of hummus with this unusual sandwich filling

Nutrition and extra info

  • Dairy-free
  • Egg-free
  • Nut-free
  • Vegetarian

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 1 pot hummus
  • handful mint or basil leaves
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 2 pitta breads
  • sticks of pepper and cucumber
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

Method

  1. Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.

  2. Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.

  3. Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.

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Comments, questions and tips

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flauffy
3rd Jun, 2018
3.8
Crazy simple, these hit the spot and will be a regular go to as a fast lunch.
lazywife
25th Oct, 2008
3.05
Tasty, quick and unusual - a lovely change for lunch.
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