- 1 pot houmous
A staple of Middle Eastern diets, this is a purée of cooked chickpeas, flavoured with tahini (a…
- handful mint or basil leaves
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 2 pitta breads
- sticks of pepper and cucumber
Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
Pour the houmous into a small bowl. Finely slice the mint or basil leaves, then stir into the houmous.
Toast the pitta breads, then split them in half. Stuff the houmous mixture into the toasted pittas, along with the sticks of pepper and cucumber.
Alternatively, for a packed lunch, return the herbed houmous to its pot and stuff the pittas just before eating.