Skewered melon & prosciutto

Method

• step 1

  Quarter and deseed the cantaloupe.

• step 2

  Peel, then cut the flesh into about 40 bite-size chunks.

• step 3

  Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.

• step 4

  Secure with a cocktail stick.