sandramaryroberts
Add a comment...
You can't beat a classic. This simple combination will go down well with a crowd
Nutrition: per serving
Quarter and deseed the cantaloupe.
Peel, then cut the flesh into about 40 bite-size chunks.
Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
Secure with a cocktail stick.