Crushed raspberry creams

Crushed raspberry creams

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(18 ratings)

Prep: 10 mins - 15 mins

Easy

Serves 4
Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed

Nutrition and extra info

Nutrition:

  • kcal214
  • fat8g
  • saturates5g
  • carbs31g
  • sugars25g
  • fibre2g
  • protein7g
  • salt0.23g
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Ingredients

  • 50g golden caster sugar
  • 2 x 125g/4½ oz punnets raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 200g tub half-fat crème fraîche
  • 150g tub Total 0% Greek yogurt
  • 3 meringues shells, either bought or homemade, broken into large pieces

Method

  1. In a small bowl stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl fold the crème fraîche and yogurt together with the remaining sugar and the meringue pieces.

  2. Divide the raspberries among four small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hours.

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Comments, questions and tips

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grey-gill
20th Apr, 2014
3.8
This is a lovely light dessert. I have also made it with amaretti biscuits instead of meringue and I added some amaretto liqueur.
raspberry12
31st Mar, 2013
5.05
This is definitely a favourite in our house. It's so light and creamy and you can't even tell its low fat.....it's much tastier than plain old cream!
jb5370
3rd Mar, 2013
5.05
Couldn't be easier but so tasty. I made ahead but kept the meringues back and just sprinkled them crushed on the top when ready to eat. Saved them going soggy as lulujersey mentioned.
abroekman
14th Aug, 2012
5.05
Brilliant pud. Light, sweet, summery and SO quick and easy. Rave reviews from our dinner guests!
dolliepie
20th Jun, 2011
5.05
A delicious and lighter twist on the traditional Eton Mess. I've made it with strawberries too and a mix of strawberries and raspberries.
seward
17th Mar, 2011
5.05
This is sublime ! My sister in law is allergic to cream and as I cook for them once a fortnight it's got more and more difficult to do a suitable pud. This one hits the spot !
Twinklebum99
16th May, 2010
5.05
lovely simple dessert. great as a prepare ahead low fat dessert. i made this for a girls night in for fussy ladie son a diet & it went down a tret. will definiatly make again.
lulujersey
21st Sep, 2009
5.05
Fantastic ! Light and ridiculously easy to make. Meringue melts in uner an hour though so I think these need to be eaten pretty sharpish ! Will defo be doing again as they are low in fat too !
joness2
20th Sep, 2009
These are very nice bit like a muller corner but nicer.
rayniexxxxx
17th Jun, 2009
5.05
oh forgot to rate it

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