
Prep: 20 mins
Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.
Nutrition and extra info
- Vegetarian
Nutrition:
- kcal324
- fat29g
- saturates9g
- carbs7g
- sugars0g
- fibre2g
- protein10g
- salt2.72g
Ingredients
- 450ml best quality tomato you can find, cored and cut into chunks
Tomato
toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 1 red onion, cut into chunks
- 6 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 lemon, juice only
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- handful each of flatleaf parsley and mint leaves, kept whole
- 200g good quality Greek feta cheese, broken into large chunks
- 20 black olives, preferably kalamata
- pitta bread, to serve, optional
Method
Gently mix together all the ingredients trying not to break up the feta any more and season with black pepper, and sea salt if you want. This is lovely served with hot, griddled pitta bread.
Comments, questions and tips
Pages