Chicken and mushroom casserole
Serves 4
More effort
Total time:
A delicious casserole with chicken, bacon and mushrooms in a creamy sauce
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- 1 small chicken, jointed into 6
- 4 tablespoons of flour, seasoned
- Olive oil
- 200g smoked bacon, diced
- 12 shallots, peeled
- 250ml white wine
- 2 tablespoons of Dijon mustard
- 500ml chicken stock
- 2 handfuls of button mushrooms
- 100ml double cream
- 1 bunch tarragon, chopped
Method
step 1
Dust chicken in flour. Heat oil in casserole and brown chicken all over, in 2 to 3 batches. Reservestep 2
Add more oil to the dish. Cook bacon and shallots. Add wine, bubble and reduce by half. Stirstep 3
Add mustard and stock. Return chicken to dish. Simmer lid on for 40 minutes. Add mushrooms and cook for another 20 minutesstep 4
Remove chicken. Bubble sauce to reduce. Add cream and tarragon, return chicken to dish and warm through. Serve
