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  • 1 tblsp rapeseed oil
  • 2 Chicken breasts chopped
  • 1 large white onion chopped
  • 4 garlic cloves finley chopped
  • 6 mushrooms sliced
  • 1 tsp tomato puree
  • 4tblsp paprika
  • 1 stock cube
  • 300ml cream
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Method

  • step 1

    add oil to pan and heat
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