
Prep: 15 mins Cook: 15 mins Plus chilling
These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift
Nutrition and extra info
- Freezable
Nutrition: per serving
- kcal140
- fat9g
- saturates4g
- carbs15g
- sugars7g
- fibre0g
- protein2g
- salt0.1g
Ingredients
Method
Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries – you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months.
Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.
Comments, questions and tips
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