A nice rice pudding

A nice rice pudding

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(47 ratings)

Prep: 5 mins Cook: 2 hrs

Easy

Serves 4
Try this recipe for a low-fat rice pudding, which doesn't skimp on creaminess

Nutrition and extra info

Nutrition: per serving (using semi-skimmed milk)

  • kcal214
  • fat3g
  • saturates2g
  • carbs40g
  • sugars21g
  • fibre0g
  • protein8g
  • salt0.19g
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Ingredients

  • 100g pudding rice
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • 50g sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 700ml semi-skimmed milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • pinch grated nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

  • 1 bay leaf, or strip lemon zest

Method

  1. Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

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Comments, questions and tips

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LauraTerry
23rd Feb, 2012
5.05
I forgot to rate this - 5 stars!!
LauraTerry
23rd Feb, 2012
5.05
A great, easy recipe! This is a nice finish to a homely meal if you want to warm bones and serve comfort food. We're up for 10-15cm of snow tonight, so creamy rice pudding is the way to celebrate winter!
julietulip
13th Dec, 2011
5.05
Very easy comfort food pudding. I didnt add the lemon/bay ... and I cooked the dish covered as hubby doesnt like the "skin" on the top ... this prevented it from forming, but you could still taste the lovely nutmeg flavour through the dish. Just keep an eye on it though as I needed quite a bit of extra milk. Delicious and creamy!
dishymummy
9th Nov, 2011
5.05
Very impressed how this turned out. It was gone in minutes! Fairly small portions for four so will double up next time.
johnson99
20th Oct, 2011
4.05
really tasty
lolliemma
9th Sep, 2011
Just made this .... yum yum yum it was delicious!!
stelaholder's picture
stelaholder
25th Feb, 2011
5.05
Very good recipe. I didn't bother with the oven and cooked it on the top. Made double the amount. It was done in 40 mins. I also added a small can of evaporated milk for extra creaminess. delicious. Served it with pineapple in caramel sauce (pineapple chunks cooked with some demerara sugar). Would highly recommend it. Nice and comforting when it's raining outside.
taffyapple84
20th Feb, 2011
4.05
Good base for a rice pudding that you can tailor to your own liking. I used rice flakes, cuts cooking time and popped in the slow cooker.. and added lemon zest & 1/2 juice of a lemon, also a vanilla pod. Made it refreshing.. Remember making rice pudding as a girl, but used far more sugar. More pleasant this way.
hellomoto
17th Jan, 2011
5.05
a nasty rice puding
mmunch
10th Jan, 2011
Regular rice can be used. I use left over plain cooked white rice. only once did I actually buy pudding rice and would never bother again. To make it more creamy once done remove from the heat and stir in cream which can be single or double rather than using butter. If you want it thicker you can cook it with potato starch or stir in a small amount of ready break. Have fun and try different ways. If you cook on the hob when finished sprinkle with brown sugar and cinnamon, place under the grill until the top turns golden brown.

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