No image available
Member recipe

Murg Bejor (One without Equal)

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 4

Sharp & Delicious Hot Chicken

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500g Boneless Chicken
  • 150g White Onion
  • 1tsp Crushed Garlic
  • 1/2tsp Crushed Ginger
  • 3-4 Fresh Green Chillies
  • 200g Red Tomatoes
  • 2tsp Vegetable Oil
  • 1/2tsp Butter
  • 1/4-1/2tsp Red Chilli powder
  • 1/4tsp Turmeric Powder
  • 1/2tsp Garam Masala
  • 1/2tsp Lemon Juice
  • 1/2 Fresh Green Capsicum
  • 1/2tsp Whole Cumin
  • 2 Black Cardamom
  • For Garnishing:
  • Fresh Coriander Leaves,sliced red onions and lemon wedges

Method

    1. Finely chop onions and green chillies in a food processor. Cut red tomatoes & capsicum into bite size pieces
    2. Heat vegetable oil and butter in a pan. Add the garlic and saute till brown.Then add onion and chilli mix.Saute till leafy
    3. Add whole cumin, black cardamom, tomatoes and chilli powder. Cover and cook on low heat until tomatoes are soft
    4. Add turmeric powder and salt. Now cover and cook on low heat until you see clear oil at the margins
    5. Lightly fry chicken in a separate pan and add this to the above mixture
    6. Stir well and cook for 2-3 minutes. Add capsicum and fresh tomatoes and green chillies. Add lemon juice and mix. Stir well and sprinkle Garam Masala powder.
    7. Garnish with chopped fresh coriander leaves
    8. Now serve hot with finely sliced red onion and lemon wedges
    9. You can eat Murg Bejor with Rice or Naan

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
mtha18
29th May, 2011
Any questions, please let me know.
desmondtutu6
29th May, 2011
5.05
very nice!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.