Walnut, date & honey cake

Walnut, date & honey cake

  • 1
  • 2
  • 3
  • 4
  • 5
(64 ratings)

Prep: 15 mins Cook: 1 hr, 10 mins

Easy

Cuts into 8-10 slices
A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too

Nutrition and extra info

  • Freezable

Nutrition: per serving for eight

  • kcal440
  • fat24g
  • saturates13g
  • carbs54g
  • sugars25g
  • fibre1.5g
  • protein6g
  • salt0.7g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 225g self-raising flour
  • ½ tsp ground cinnamon
  • 175g softened butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g light muscovado sugar
  • 3 tbsp clear honey
  • 2 eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 medium, ripe bananas, about 250g/9oz total weight in their skins
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 100g stoned dates
    Dates

    Date

    da-ate

    Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of…

  • 50g pack walnut pieces
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

Method

  1. Preheat the oven to 160C/Gas 3/fan oven 140C. Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.

  2. Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl. Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl. Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.

  3. Spoon into the prepared tin and level the top. Scatter the walnut pieces over. Bake for 1 hour, then lightly press the top – it will feel firm if cooked. If not, bake for a further 10 minutes.

  4. Cool for 15 minutes, then lift out of the tin using the paper. When cold, drizzle the remaining honey over. Cut into thick slices.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
jillnunn
1st Oct, 2012
1.05
Have tried this recipe twice - followed it to the letter both times (fan oven at 140) and both times had to leave it in for well over the hour. ... and the inside was still solid and uncooked. The top sank so it looked (and felt!) like a house brick!! Such a shame as the flavour is good. No idea what I'm doing wrong so sadly won't be making it again.
cwehrmeier
23rd Sep, 2012
5.05
Wow! I have never baked much in my life, but the Great British Bake Off got me inspired this weekend so I tried this recipe. So easy to make and so delicious. I put a little less honey based on a previous comment and it's perfect, not too sweet. Delicious!!!!
moominbadger
6th Jul, 2012
3.05
Lovely cake but I also had problems with it being under cooked! 140 seems a v low temp for a loaf-cake.
myfanw
24th Jun, 2012
5.05
Yum! Very easy to make as ingredients all mixed at same time! Had to cook it for an extra 20 mins but all ovens differ! Thumbs up from hubby so will be definately making this again!
desertprincess
23rd Jun, 2012
5.05
Beautifully moist and moorish! However, when preparing it, I found the mixture to be far too stiff and used three eggs instead of two (eggs in Dubai are on the smaller side anyway) and it came out perfectly. Following recommendations, I mixed half the walnuts into the batter and sprinkled the other half on top. Will definitely make this again when I need to use up bananas!
jenborriero
12th May, 2012
5.05
So easy loved it ! I replaced the wheat flour with self raising rice flour... as I am wheat intolerant - still fantastic !
maryra
2nd Apr, 2012
Made this cake without the bananas and mixed the walnuts into the cake with just a few on top. Tasted very nice and will be making again
choccow56
11th Mar, 2012
I am afraid I had problems with this cake, flavour is nice, although a bit too sweet, but it was very under cooked even though I left it for longer than stated. Very stodgy and too moist. Not sure where I went wrong, never happened before with a banana cake.
pookiegirl's picture
pookiegirl
2nd Feb, 2012
5.05
Honestly, some of the comments on here astound me, can some people not actually cook? One says I left the butter out - thats one of the first things to do, another doesn't like walnuts or bananas - then why make the cake in the first place!!!! For me it was excellent, I love baking and this is very easy, I had all of the ingredients in the cupboard, very moist, because of the banana, and the dates give it just the right amount of sweetness, will definately make again.
siobhang
29th Jan, 2012
4.05
Really delicious and so easy, although I might try putting in walnuts in the mix rather than just on top next time. Would definitely make this again!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.