Effortless raspberry iced mousse

Effortless raspberry iced mousse

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(30 ratings)

Prep: 5 mins

Easy

Serves 4
Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Nutrition and extra info

Nutrition: per serving

  • kcal158
  • fat0g
  • saturates0g
  • carbs21g
  • sugars13g
  • fibre2g
  • protein19g
  • salt0.17g
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Ingredients

  • 2 x 250g tubs Quark (low-fat cream cheese)
    Quark

    Quark

    kwark

    This is a soft, smooth curd cheese with a refreshingly light acidity. It ranges from low-fat…

  • 50g icing sugar
  • squeeze or two of lemon juice
  • 250g pack of frozen raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

Method

  1. Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).

  2. Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.

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Comments, questions and tips

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nic81081
30th Sep, 2011
5.05
This pudding was surprisingly tasty. We added a few dark chocolate chips too and it worked really well.
msmikkel
19th Jul, 2011
Haven't made it yet - just want to let you all know, that Quark is a low fat (1 %) cream cheese product from Denmark produced by Arla. It contains 320 KJ / 100 grams and it's used for desserts and in cakes because of the high protein content of 13 grams / 100 grams. This also makes it ideal for vegetarians to use, since they tend to reduce their protein intake below desirable levels :)
rachael--h
6th Feb, 2011
5.05
really quick and easy. put some crushed oreos at t bottom - ace!
papertigress
7th Nov, 2010
3.05
I made this with philadelphia... I didn't like it, but my friends loved it very much, one of them ended up eating what was left of my glass of mousse (which was a lot) as well as his glass...
tobyjug3
8th Oct, 2010
Made with frozen Blackberries, as I can not eat raspberries, and added a small amount of strawberry liquer and digestive crumbs to top, for a party. Everyone wanted more
hannahgraydon
28th Sep, 2010
3.05
This dish was great, I added a tbsp extra of lemon juice and topped with extra raspberries and some crunch up biscuits. Had to make it with Philly though as I couldn't get quark in my supermaket
kimkap
1st Sep, 2010
This dish is so simple to make and so delicious. I wasn't sure about using frozen raspberries but gave it a try and it works so well. My Husband enjoyed it and asked for seconds (he normally get's half of mine because I never finish a sweet but on this occasion he was left wanting).
sunset123
14th Aug, 2009
3.05
I did not like it at all. My husband does not like sweet things and pudding.......But he like this one......I would have throught cream would have been better...??????
sunset123
11th Aug, 2009
3.05
very nice it was to
belhunt100
23rd Jul, 2009
5.05
Absolutely Gorgeous!! Perfect pud for a last minute supper, made it for 2 but only halved the Quark. I had a taste before putting it in the glasses, and nearly nearly cried when i dropped the glass meaning we had to share one glass between two people. Will definately make again

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