Honey & ginger spiced mulled cider
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Ingredients
- 1 litre dry cider
- 500ml apple juice
- 3 tbsp honey
- 1 thumb-sized piece of ginger, peeled and sliced
- 1 tbsp cardamom pods, crushed open
- 1 cinnamon stick, plus extra to serve (optional)
- 1 large orange, zest pared into strips
- 1 apple, sliced, to serve (optional)
Method
- STEP 1
Pour the cider and apple juice into a large saucepan. Add the remaining ingredients, bring to a very low simmer and cook gently for 30 mins. Turn off the heat and leave to infuse for 3 hrs. When ready to serve, warm the mulled cider through for a few minutes before ladling into heatproof glasses with slices of apple and cinnamon sticks, if you like.
