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For the garnish

  • 4 bay leaves
  • 2 lemon
    slices, halved

Nutrition: Per serving

  • kcal115
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0g
  • protein0.1g
  • salt0.01g
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Method

  • step 1

    Divide the gin between four small heatproof glasses or teacups.

  • step 2

    Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.

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Comments, questions and tips (3)

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Overall rating

A star rating of 5 out of 5.9 ratings

petegj74A_cOO0uu

tip

Utterly delicious, use fresh apple juice not the stuff from concentrate. We split the quantity in this recipe between 2 mugs....it was that enjoyable we made 2 further batches on NYE! Used fresh limes in place of lemons and a plain gin. Definitely making again!

jessi.j95EogGOP_y

question

If i were to make a litre of this gin would i have to double the ingredient amounts?

goodfoodteam avatar
goodfoodteam

Thanks for your question. Yes, just double everything. Many thanks. Best wishes, BBC Good Food Team.

rhfrancis

Very delicious change from mulled wine or cider for a festive drink

welovegouldilocks

lov ya

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