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Mulled gin served in two glasses

Mulled gin

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Infuse apple juice with festive spices to make this Christmassy gin cocktail

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal115
fat0g
saturates0g
carbs12g
sugars12g
fibre0g
protein0.1g
salt0.01g
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Ingredients

  • 100ml gin
  • 400ml apple juice
  • ½ lemon, sliced
  • 1 bay leaf
  • 4 cloves
  • 2 cardamom pods, lightly crushed
  • 1 small cinnamon stick
  • 3 juniper berries, lightly crushed
  • ½ tsp coriander seeds
  • 1 tsp runny honey

For the garnish

  • 4 bay leaves
  • 2 lemon slices, halved

Method

  • STEP 1

    Divide the gin between four small heatproof glasses or teacups.

  • STEP 2

    Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.

Goes well with

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A star rating of 5 out of 5.5 ratings
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