Zena Kamgaing of Zena's Kitchen and author, Sam Gates, join Mallika Basu as they chat about surprising things that taste good cold, how to make a portion of something into something else and easy budgeting.

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Mallika Basu is a food writer, commentator and author of two cookbooks: Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Modern Living. She runs a consultancy that joins the dots between strategy, culture, diversity and communications, with a special focus on food, drink and hospitality.

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